Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shrimp and scallop doria with handmade sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp and Scallop Doria with Handmade Sauce is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Shrimp and Scallop Doria with Handmade Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
Shrimp and Scallop Doria with Handmade Sauce … Перевести эту страницу. I made white sauce, so I added it to doria! Add cream sauce to saute pan to toss the drained pasta or rice with the cream sauce and seafood, reserving a few scallops and shrimp for the top. Pasta Recipes Shellfish Recipes Shrimp Scallop Recipes Rice Recipes Grain Recipes Dairy Recipes Shallot Recipes Main Dish Recipes for a Crowd.
To begin with this recipe, we must prepare a few components. You can cook shrimp and scallop doria with handmade sauce using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Scallop Doria with Handmade Sauce:
- Make ready 200 grams x 2 packages Assorted shrimp and scallops
- Prepare 1 Onion, sliced
- Get 2 tbsp Olive oil
- Take 1 tbsp Butter
- Prepare 1 Salt and pepper
- Make ready 100 ml White wine
- Prepare 1 use as much (to taste) Hot cooked white rice
- Make ready 1 Parmesan cheese
- Get 1 Parsley (dried)
- Make ready Basic White Sauce (Recipe ID: 1449234)
- Get 60 grams Unsalted butter
- Take 60 grams White flour
- Take 1000 ml Milk
- Take 1 leaf Bay leaf
- Prepare 1 dash Nutmeg
- Make ready 200 ml Heavy cream
- Prepare 1 1/2 tbsp Consommé stock granules
- Take 1 Salt
Shrimp and Scallop Doria with Handmade Sauce Recipe by cookpad.japan. Great recipe for Shrimp and Scallop Doria with Handmade Sauce. I made white sauce, so I added it to doria! And Scallop Sauce Recipes on Yummly
Steps to make Shrimp and Scallop Doria with Handmade Sauce:
- Slowly melt the butter in a frying pan over low heat, add the sifted flour and cook while making sure it doesn't burn. (See here for more instructions: https://cookpad.com/en/recipes/150056-easy-basic-white-sauce)
- After turning off the heat, add warmed milk in 2 turns to step one, and briskly whisk it all together with an eggbeater.
- Add the bay leaf and nutmeg to Step 2, stewing it at a low heat for about 5 minutes, and then flavor it with fresh cream and consommé stock granules.
- Heat up the butter and olive oil in a frying pan, and add the shrimp and scallops in white whine after frying the onions; add salt and pepper and evaporate the alcoholic content.
- Mix rice and the white sauce from Step 3 together in a bowl (about 4 ladles' worth).
- Add it to the frying pan with the remaining white sauce from Step 4, and bring it to a boil after mixing it thoroughly.
- Add rice, sauce, cheese, and parsley in that order to the gratin pans and cook at 200℃ (about 392℉) for 10 minutes.
- This is the exquisite sauce and seafood gratin I made: https://cookpad.com/en/recipes/145207-seafood-gratin-with-homemade-sauce
I made white sauce, so I added it to doria! And Scallop Sauce Recipes on Yummly Saucy Bbq Seafood Skewers With Not-so Secret Bbq Sauce, Caribbean Hot Pot Broth With Papaya Pica Sauce, Spicy Seafood Salad. Seafood doria is a popular Japanese yoshoku dish. This delicious dish features creamy seafood over buttery rice and topped with cheese.
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