Simple pineapple cake
Simple pineapple cake

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple pineapple cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Simple pineapple cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Simple pineapple cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simple pineapple cake using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Simple pineapple cake:
  1. Get Dry Ingredients
  2. Prepare 1 1/4 cup all-purpose flour
  3. Get 1/2 tsp baking soda
  4. Get 1 tsp baking powder
  5. Prepare Wet ingredients
  6. Get 100 gm soft butter
  7. Make ready 200 gm condensed milk
  8. Take 1 tbsp sugar
  9. Take 1/2 cup water
  10. Prepare 1/2 tbsp pineapple essence
  11. Prepare For frosting
  12. Take 1 cup whipping cream
  13. Prepare as needed canned pineapple slices
  14. Prepare 5-6 cherries
  15. Prepare handful Golden sugar balls
  16. Make ready as needed Sugar syrup

Make a well in the centre and add the eggs, vanilla and pureed pineapple (pureed with its juice from the tin). Mix well to blend and tip into prepared tin. Combine dry ingredients, stir in the eggs, and pineapple. Bake until a toothpick comes out clean.

Steps to make Simple pineapple cake:
  1. Pre heat the oven for 10 minutes at 170°C. Sift all the dry ingredients 3-4 times. Keep them aside.
  2. In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave.
  3. Mix the dry ingredients to wet ingredients gradually in three parts.
  4. Don't over mix. The mixture should have smooth texture.
  5. Pour both the mixtures in 6" greased cake tin.
  6. Bake the cake in the oven for 50 minutes or till the toothpick inserted comes out clean. Let the cake sponge cool properly.
  7. Whip the whipping cream till stiff peaks are formed.
  8. Cut the cake sponge in 3 parts. Take a cake board apply little whipped cream and place one part on the board. Soak the layer with sugar syrup properly. Now apply a layer of whipped cream. Place small pieces of chopped canned pineapple on it. Similarly do it for the next layer.
  9. Finally cover the cake with whipped cream and decorate as you like it.

Combine dry ingredients, stir in the eggs, and pineapple. Bake until a toothpick comes out clean. Lightly mash the pineapples in a bowl and strain the juice away. Fold the pineapple into the cake batter and spoon the batter into the prepared cake tin. Drain the pineapple slices and leave to dry on kitchen paper.

So that is going to wrap this up for this special food simple pineapple cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!