Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple pineapple cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Simple pineapple cake is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Simple pineapple cake is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have simple pineapple cake using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Simple pineapple cake:
- Get Dry Ingredients
- Take 1 1/4 cup all-purpose flour
- Make ready 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Get Wet ingredients
- Take 100 gm soft butter
- Make ready 200 gm condensed milk
- Get 1 tbsp sugar
- Get 1/2 cup water
- Prepare 1/2 tbsp pineapple essence
- Take For frosting
- Make ready 1 cup whipping cream
- Make ready as needed canned pineapple slices
- Make ready 5-6 cherries
- Get handful Golden sugar balls
- Get as needed Sugar syrup
Make a well in the centre and add the eggs, vanilla and pureed pineapple (pureed with its juice from the tin). Mix well to blend and tip into prepared tin. Combine dry ingredients, stir in the eggs, and pineapple. Bake until a toothpick comes out clean.
Instructions to make Simple pineapple cake:
- Pre heat the oven for 10 minutes at 170°C. Sift all the dry ingredients 3-4 times. Keep them aside.
- In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave.
- Mix the dry ingredients to wet ingredients gradually in three parts.
- Don't over mix. The mixture should have smooth texture.
- Pour both the mixtures in 6" greased cake tin.
- Bake the cake in the oven for 50 minutes or till the toothpick inserted comes out clean. Let the cake sponge cool properly.
- Whip the whipping cream till stiff peaks are formed.
- Cut the cake sponge in 3 parts. Take a cake board apply little whipped cream and place one part on the board. Soak the layer with sugar syrup properly. Now apply a layer of whipped cream. Place small pieces of chopped canned pineapple on it. Similarly do it for the next layer.
- Finally cover the cake with whipped cream and decorate as you like it.
Combine dry ingredients, stir in the eggs, and pineapple. Bake until a toothpick comes out clean. Lightly mash the pineapples in a bowl and strain the juice away. Fold the pineapple into the cake batter and spoon the batter into the prepared cake tin. Drain the pineapple slices and leave to dry on kitchen paper.
So that is going to wrap it up for this exceptional food simple pineapple cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
