Cold summer pasta with Bitter melon, Sour Plum & Tuna
Cold summer pasta with Bitter melon, Sour Plum & Tuna

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cold summer pasta with bitter melon, sour plum & tuna. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Cold summer pasta with Bitter melon, Sour Plum & Tuna is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cold summer pasta with Bitter melon, Sour Plum & Tuna is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cold summer pasta with bitter melon, sour plum & tuna using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
  1. Prepare 240 g pasta
  2. Make ready 1 bitter melon
  3. Make ready 1/2 onion
  4. Get 2 cm Daikon Radish
  5. Make ready 5 cm cucumber
  6. Take 5 stems Cilantro
  7. Get 3 sour plum
  8. Prepare 1 tuna can
  9. Make ready 4 TBSP oil olive
  10. Take 3 TBSP mentsuyu
  11. Get 1 sheet seaweed
  12. Make ready 2 TBSP bonito flakes

You can use Tralach instead of bitter melon for the children. Cold soup recipes are perfect to make in big batches, and can be just as delicious as their hearty winter counterparts. Try out a complex green gazpacho with Chef Jason Franey makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar and olive oil. A wonderful cold summer soup, great with tortilla chips, crackers, or crusty bread.

Steps to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
  1. In a large pot, high heat, boil salted water. Cook pasta. After that, put pasta in a cold water and let it cool.
  2. Cut bitter melon. In a medium bowl put bitter melon and pinch salt and mix them together and give it massage. This way, the bitterness will get mild. Leave it for 5 minutes
  3. In a medium pot, boil water and cook bitter melon for 5 minutes. (If you like to leave bitter flavor, you can only boil for 2 minutes). In a large bowl, rest the cooked bitter melon in ice cold water.
  4. Slice onion and put it in hot water for 2 minutes to remove the bitterness. Put onion in the same ice cold water as the bitter melon is resting.
  5. Cut daikon radish in tooth pick shape and soak in the cold water for 2 minutes.
  6. Then put it in the same ice cold water.
  7. Cut cucumbers into the same shape as the bitter melon.
  8. Smash sour plum into paste.
  9. In a small bowl, mix sour plum, tuna,olive oil and mentsuyu.
  10. Drain vegetables with salad spinner and squeeze the water out from the vegetables.
  11. In a large bowl, mix pasta and vegetables well and add the sauce.
  12. Top with cilantro, seaweed and bonito flakes if you prefer.

Try out a complex green gazpacho with Chef Jason Franey makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar and olive oil. A wonderful cold summer soup, great with tortilla chips, crackers, or crusty bread. Can be used as a salsa if thickened. You can also substitute melon for the green grapes. This is the classic sweet and sour summer beet soup served as a shooter any time of the year. pork with bitter melon recipes. eating "bitter gourd," (more commonly known as bitter melon) during the summertime is a must, because the Chinese believe that bitter melon … See recipes for Cold summer pasta with Bitter melon, Sour Plum & Tuna too.

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