Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate truffles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chocolate Truffles is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chocolate Truffles is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can cook chocolate truffles using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Truffles:
- Take 1/3 cup Raisin
- Take 2 Tbsp Marsala Wine
- Get 12 oz Pound Cake (chocolate pound cake is the best.)
- Make ready 1/3 cup Granola Cereal
- Get 2 Tbsp Heavy Cream
- Prepare …………………………………………………..
- Make ready <Chocolate Ganache>
- Make ready 4 oz Chocolate
- Take 4 oz Heavy Cream
Bring a little water to a simmer in a pan. Place the chocolate and butter in a large bowl, then set the bowl over the simmering water. (Do not allow the base of the bowl to touch the water.) Stir. Method For the basic truffle mixture, break the chocolate into squares and place it in the bowl of a food processor. Switch on and grind the chocolate until it looks granular, like sugar.
Steps to make Chocolate Truffles:
- Combine raisins and marsala wine into the small bowl and leave it 5 minutes.
- Break the pound cake into small pieces.
- Add raisins, granola cereals, heavy cream and blend it well. (If the mixture is still dry, add more heavy cream.)
- Make it round shape.
- Make chocolate ganache: Heat the heavy cream in a small sauce pan. Pour over the chopped chocolate, and whisk until smooth.
- Spread on the cake while the chocolate ganache is still warm. Allow to set in a cool dry place for at least 1 hour.
Method For the basic truffle mixture, break the chocolate into squares and place it in the bowl of a food processor. Switch on and grind the chocolate until it looks granular, like sugar. Now place the cream, butter and rum or brandy in a small saucepan and bring these to simmering point. Snap the chocolate into small pieces and place in a heatproof bowl. Pour the creamy mixture over the chocolate, whisking as you go, so the chocolate slowly melts.
So that’s going to wrap it up with this exceptional food chocolate truffles recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
