Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cajun seafood pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cajun Seafood Pasta is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cajun Seafood Pasta is something that I’ve loved my entire life.
Cook pasta in a large pot of boiling salted water until al dente. Meanwhile, pour cream into large skillet. Cook over med. heat, stirring constantly, until just boiling. Make the pasta: Cook the pasta in the boiling water according to the package instructions until al dente.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cajun seafood pasta using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun Seafood Pasta:
- Prepare 2 cup heavy whipping cream
- Take 1 tbsp chopped fresh basil
- Make ready 1 tbsp chopped fresh thyme
- Get 2 tsp salt
- Get 2 tsp ground black pepper
- Take 1 1/2 tsp crushed red pepper flakes
- Make ready 1 tsp ground white pepper
- Prepare 1 cup chopped parsley
- Prepare 1 cup chopped green onions
- Make ready 1/2 lb shrimp, peeled and deveined
- Get 1/2 lb scallops
- Prepare 1/2 cup shredded Swiss cheese
- Prepare 1/2 cup grated Parmesan cheese
- Prepare 1 lb dry fettucine pasta
An Italian pasta classic is getting a dinnertime upgrade thanks to a little Cajun twist! Cajun Shrimp Pasta takes Fettucini Alfredo to the next level with juicy, pan-seared shrimp, sautéed bell peppers and onion, a creamy, Cajun-spiced Alfredo sauce, and a fresh garnish of chopped tomatoes and sliced green onions! This Creamy Cajun Shrimp Pasta was inspired by a favorite New Orleans dish. The creamy sauce with the slightly spicy, buttery shrimp is to die for!
Steps to make Cajun Seafood Pasta:
- Cook pasta in a large pot of boiling salted water until al dente.
- Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
- Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
- Drain pasta. Serve sauce over noodles.
This Creamy Cajun Shrimp Pasta was inspired by a favorite New Orleans dish. The creamy sauce with the slightly spicy, buttery shrimp is to die for! Creamy Cajun Shrimp Pasta This Creamy Cajun Shrimp Pasta reminds me of the delicious food we ate on my husband's work conference in New Orleans last fall. Melt butter in a large heavy skillet over medium heat. Remove shrimp with a slotted spoon; set aside.
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