Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, seafood pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy, rich seafood pasta featuring shrimp, prawns, salmon, or scallops regular pasta into a special weeknight dinner. Seafood Pasta is the perfect way to impress your friends and family and its actually really easily! Our seafood of choice is scallops and shrimp because of their similar cook times, but the recipe. Another elevated seafood pasta is Seafood Linguine, which has a little bit of everything—mussels, small clams, sea scallops, shrimp, and squid.
Seafood pasta is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Seafood pasta is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook seafood pasta using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seafood pasta:
- Make ready 300 grams Pasta
- Take 500 grams Diverse seafood
- Get 5 clove garlic
- Make ready 1/2 celery
- Get 5 Cherry tomatoes
- Prepare 1/2 leek
- Get 1 bunch fresh parsley
- Get 1 salt and pepper
- Get 200 ml white wine
Add the tomatoes, cream, pepper flakes and salt and pepper, to taste. Meanwhile, cook the pasta in a large pot of salted, boiling water over medium heat, according to package directions. Heat the butter in a large skillet over medium heat. Sauté the green onions and shallots until they're limp.
Steps to make Seafood pasta:
- Boil for 2 minutes the seafood
- Fry for 3 minutes at low flame in a little olive oil the sliced garlic , sliced leek and chopped parsley.
- Add the seafood.
- Add dry white wine.
- Add tomatoes after alchohol from wine has evaporated.
- Boil pasta.
- Add boiled pasta over the seafood and mix.
- Be careful not the boil tomuch pasta.
Heat the butter in a large skillet over medium heat. Sauté the green onions and shallots until they're limp. Add the wine and bring it to a boil. Reduce until most of the liquid is gone. Add the cream, saffron, salt, pepper, cayenne and ginger, and bring to a light boil.
So that’s going to wrap this up with this exceptional food seafood pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
