Spicy Seafood Pasta
Spicy Seafood Pasta

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy seafood pasta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Seafood Pasta is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Spicy Seafood Pasta is something that I have loved my whole life.

Find Deals on Seafood Spicy Noodles in Groceries on Amazon. Add the tomatoes, cream, pepper flakes and salt and pepper, to taste. Meanwhile, cook the pasta in a large pot of salted, boiling water over medium heat, according to package directions. Directions Cook pasta according to package directions; drain.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy seafood pasta using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Seafood Pasta:
  1. Prepare 2 chillies
  2. Get 1 onion, chopped
  3. Take 2 minced garlic
  4. Make ready 1/4 kg Shrimp
  5. Make ready 1/4 kg Mussels
  6. Prepare 1 Rhum
  7. Get 1/4 kg Pasta
  8. Make ready 1 salt and pepper

Paired with canned tuna and served with spaghetti, this dish will surely lure your entire family to the dinner table. Add mussels, shrimp, and ¼ cup pasta cooking liquid to sauce. Using tongs, pick out shrimp and mussels and transfer to. Meanwhile, heat the canola oil in a large high-sided saute pan over medium heat.

Steps to make Spicy Seafood Pasta:
  1. Cook pasta according to package instructions, al dente. Set aside and add a little olive oil.
  2. In a hot pan, add oil. Saute onions first until transluncent. Add chilies and garlic. Add shrimp.
  3. Add rhum and mussels when shrimp turns pink. Simmer for 5 minutes. Drop the pasta and mix. Simmer for a minute.
  4. Add salt and pepper to taste. Add chopped parsley. Serve hot.

Using tongs, pick out shrimp and mussels and transfer to. Meanwhile, heat the canola oil in a large high-sided saute pan over medium heat. Add the chiles and garlic and cook until soft and the garlic is. Cook over medium heat, stirring constantly, until just about boiling. Spicy Shrimp Pasta Spicy Shrimp Pasta.

So that is going to wrap it up for this special food spicy seafood pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!