Banana chocolate cake
Banana chocolate cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana chocolate cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Banana chocolate cake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Banana chocolate cake is something that I’ve loved my whole life. They are fine and they look fantastic.

Find The Perfect Gift At Prezzybox. Beat the egg whites until stiff. Quickly stir the wet banana mixture into the dry ingredients, stir in a quarter of the egg whites to loosen the mixture, then gently fold in the rest. This is a delicious no bake, vegan, soy-free, gluten-free 'cheese'cake, with no refined sugars.

To begin with this recipe, we have to prepare a few ingredients. You can have banana chocolate cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana chocolate cake:
  1. Prepare 1 cup Whole wheat flour -
  2. Prepare 1/4 cup Cocoa powder-
  3. Prepare Banana – 2 medium ripened
  4. Take 1/2 tsp Baking soda –
  5. Take 1 pinch Salt –
  6. Make ready 1 tbsp Corn flour –
  7. Make ready 1/2 cup Milk –
  8. Make ready Oil – 1/2 cup (less 1 tbsp)
  9. Prepare 3/4 cup Sugar –
  10. Make ready 1/2 tsp Vanila essence-
  11. Prepare Dry fruits – 3 tbsp chopped

Melt the chocolate in a low oven, microwave, or in a bowl set over a pan of barely simmering water. With a wooden spoon, cream the butter, add the sugar, and beat well; then add the eggs one by one, beating all the time. Add the sieved flour, baking powder and cocoa, followed by the melted chocolate and the mashed bananas. Melt butter, sugar and vanilla in a saucepan over a medium heat.

Instructions to make Banana chocolate cake:
  1. Preheat oven at 180 c for 10 min.
  2. Take a mixing bowl,add dry ingredients except sugar and dry fruits.
  3. In another bowl add powdered sugar, mashed banana and beat into smooth mixture.
  4. To this add milk, oil, vanilla essence and combine well.
  5. Add flour mixture, mix well without lumps.
  6. Pour this mixture into greased cake tins.
  7. Sprinkle dry fruits and raisins.Bake for 17-20 minutes at 180 c or skewer stick inserted comes out clean.
  8. Let it cool down and serve.

Add the sieved flour, baking powder and cocoa, followed by the melted chocolate and the mashed bananas. Melt butter, sugar and vanilla in a saucepan over a medium heat. Pour the mixture into the loaf tin and level it out with a spatula. This chocolate banana cake is our family's favourite, it is so easy to make and a great way to use up over ripe bananas! You can't beat this chocolate banana cake it is such a great combo!

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