Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna mousse with avocados. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tuna Mousse with Avocados is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tuna Mousse with Avocados is something which I’ve loved my entire life. They are fine and they look fantastic.
This delicious tuna and avocado salad is packed with flavor for an interesting twist on typical tuna. Perfect for a satisfying lunch or picnic take-along, especially if you love fresh avocados. Our chefs at Aulani, a Disney Resort & Spa, in Hawai'i are always creating delicious island-inspired dishes. Always a menu favorite, poke, which means "cut.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Mousse with Avocados:
- Take 1 Tin Tuna in Spring Water (Chunks best)
- Prepare 1 Large Tbls Mayonnaise
- Get 2 Anchovy Fittles
- Take 1 Tsp Capers
- Take 1 Tbsp Lemon or Lime Juice
- Take Salt and Pepper
- Take Avocados
- Prepare Paprika to Garnish
This is the most delicious tuna mousse. I got the recipe from a friend after having it at her party and not being able to get it out of my mind. Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime. Add the tuna and combine gently.
Instructions to make Tuna Mousse with Avocados:
- Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
- Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
- Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.
Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime. Add the tuna and combine gently. In a cold plate, gently press the tartare at the bottom of a cookie cutter. Variation To serve as an appetizer, spread the avocado and wasabi purée on toasted bread slices. Top with the tartare and garnish an arugula leaf.
So that’s going to wrap it up with this exceptional food tuna mousse with avocados recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
