Lolly Cake
Lolly Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lolly cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lolly Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Lolly Cake is something which I have loved my entire life.

Check Out Lolly Sponge On eBay. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! How to make lolly cake: First of all melt the butter and condensed milk together.

To begin with this recipe, we must prepare a few ingredients. You can cook lolly cake using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lolly Cake:
  1. Take 190 grams lollies (small colored marshmallows could work too, 3/4 cup)
  2. Make ready 250 grams malt biscuits (graham crackers could work too, 2 1/3 cups)
  3. Prepare 120 grams butter (1/2 cup)
  4. Take 1/2 can sweetened condensed milk
  5. Make ready 2 cups desiccated coconut

Malt biscuits are used because their unique flavor cuts the sweetness of the marshmallows. Cut the Eskimo lollies into thirds and add to the bowl, along with the melted butter and condensed milk. Mix as best you can, then turn onto a clean board or sheet of baking paper and form into a log. A lolly cake or lolly log is a New Zealand cake or confectionery that features "lollies" (candy/sweets/confectionery) as a key ingredient.

Steps to make Lolly Cake:
  1. Break lollies into pieces by hand (skip this step if using marshmallows)
  2. Crush biscuits into rough crumbs
  3. Mix the lollies, crumbs, butter, and milk together
  4. Form into a log shape and roll in the coconut
  5. Refrigerate for 4 hours then slice the cake into pieces
  6. Enjoy!

Mix as best you can, then turn onto a clean board or sheet of baking paper and form into a log. A lolly cake or lolly log is a New Zealand cake or confectionery that features "lollies" (candy/sweets/confectionery) as a key ingredient. The exact origins of this cake are not really known. Lolly Cake in New Zealand is a national institution. But first I need to inform you of one small thing if you ever want to make this yourself: It uses a specific biscuit (cookie) and only one sort… Lolly Cake Sweet Recipes Slices Recipes No Bake Cake Cake Stall Food No Bake Slices Christmas Cooking Desserts Lolly Cake - Ang Sarap Lolly Cake A classic kiwi favourite using Griffin's Malt biscuits.

So that’s going to wrap this up for this special food lolly cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!