Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, tuna mousse with avocados. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This delicious tuna and avocado salad is packed with flavor for an interesting twist on typical tuna. Perfect for a satisfying lunch or picnic take-along, especially if you love fresh avocados. Our chefs at Aulani, a Disney Resort & Spa, in Hawai'i are always creating delicious island-inspired dishes. Always a menu favorite, poke, which means "cut.
Tuna Mousse with Avocados is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tuna Mousse with Avocados is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Mousse with Avocados:
- Make ready 1 Tin Tuna in Spring Water (Chunks best)
- Prepare 1 Large Tbls Mayonnaise
- Prepare 2 Anchovy Fittles
- Make ready 1 Tsp Capers
- Make ready 1 Tbsp Lemon or Lime Juice
- Take Salt and Pepper
- Make ready Avocados
- Make ready Paprika to Garnish
This is the most delicious tuna mousse. I got the recipe from a friend after having it at her party and not being able to get it out of my mind. Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime. Add the tuna and combine gently.
Steps to make Tuna Mousse with Avocados:
- Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
- Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
- Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.
Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime. Add the tuna and combine gently. In a cold plate, gently press the tartare at the bottom of a cookie cutter. Variation To serve as an appetizer, spread the avocado and wasabi purée on toasted bread slices. Top with the tartare and garnish an arugula leaf.
So that’s going to wrap this up for this special food tuna mousse with avocados recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
