Chocolate Chip Coffee Pound Cake
Chocolate Chip Coffee Pound Cake

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate chip coffee pound cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Chip Coffee Pound Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chocolate Chip Coffee Pound Cake is something that I have loved my whole life. They’re fine and they look fantastic.

Chocolate Chip Coffee Cake Chocolate Chip Coffee Cake. Using a pastry blender or food processor, add the butter, cinnamon, flour and brown sugar together. Blend until a fine crumble has been reached. The chocolate chips help to make this coffee cake taste amazing.

To begin with this recipe, we have to prepare a few components. You can have chocolate chip coffee pound cake using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Coffee Pound Cake:
  1. Get 130 g (4.6 oz) unsalted butter, room temperature
  2. Get 100 g (1/2 us cup) granulated sugar
  3. Make ready 2 eggs (about 100g, 3.5 oz), room temperature
  4. Prepare 30 g (5 Tbsp) almond flour
  5. Get 2 Tbsp Instant coffee
  6. Get 2 Tbsp hot water, for coffee
  7. Take 100 g (4/5 us cup) cake flour
  8. Take 4 g (1 tsp) baking powder
  9. Prepare 60 g (1/3 us cup) chocolate chips
  10. Get 35 g (1.2 oz) unsalted roasted almonds

Directions In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Whisk together the flour, baking powder, baking soda and salt in a small bowl. Grease and flour a large bundt pan and set aside.

Steps to make Chocolate Chip Coffee Pound Cake:
  1. ★Recipe video★ (my You Tube channel)→youtu.be/Y7L4wSBTiYg
  2. Grease the pan with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392°F.
  3. Add hot water to Instant coffee. Stir it to melt the coffee. Let it cool. Chop almonds; set aside. Sift dry ingredients twice.
  4. Cream the butter until smooth. Add granulated sugar in 3 parts. Mix well each time. Mix it with a whisk until white and fluffy (for 5-7 mins).
  5. Put eggs in another bowl. Beat it lightly until it gets watery. Please warm the egg in hot water until room temperature if it's cold. Add the egg to the butter in 5-6 parts. Mix thoroughly after each addition until creamy.
  6. Add almond flour. Mix it while crushing lumps, until smooth.
  7. Add the coffee, and mix well until combined.
  8. Add all of the dry ingredients. Fold it until powderiness disappears.
  9. Add 2/3 chocolate chips and fold roughly. Put the batter into the pan without gaps.
  10. Top with the remaining chocolate chips and the almonds. Push them in lightly.
  11. Bake it at 170℃/ 338 F for 45-50 mins. (Preheat an oven to 200℃ / 392°F.) Drop the pan lightly to prevent the cake from shrinking. Let it cool for 15-20 mins as it is.
  12. Remove the cake from the pan while it's warm. Seal it with plastic wrap. Let it sit for 3 hours or more at room temperature. Done!

Whisk together the flour, baking powder, baking soda and salt in a small bowl. Grease and flour a large bundt pan and set aside. In a large bowl, mix together butter, sugar, yogurt, and vanilla. Mix together ingredients and pour in pan. Bake for one hour and then cool.

So that’s going to wrap this up with this special food chocolate chip coffee pound cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!