Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried blue catfish with coconut rice (nasi uduk). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something that I’ve loved my entire life.
You'll find nasi uduk all over Jakarta, but I went to a restaurant called Nasi Uduk Ayam Goreng Zainal Fanani. Finally, to complete my nasi uduk and ayam goreng meal there were a number of different sambal chili sauces on the table, which were all very flavorful and went with the fried chicken and rice. Nasi uduk can be served as breakfast, with a simple side dish of telur dadar gulung (rolled fried egg). It can also be served as lunch/dinner, typically Back in the days, cooking nasi uduk is just downright complicated.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
- Take 4 Lb Blue Catfish
- Prepare 1 Lemon
- Prepare Oil cooking
- Prepare Salt-Pepper
- Take ✨Coconut Rice✨
- Take 400 ML Coconut Milk
- Get 4 Cup Jasmine Rice
- Take 2-3 Pandan leaves
- Take 1 Tsp Salt (as you need)
- Make ready 1/2 Tsp Chicken Flavor Bouillon (Optional)
- Get 3 Thin slices Galangal
- Make ready 3 Bay leaves
- Get 1 inch Ginger
- Get 2 Lemongrass
- Make ready 3 Cup Water
The rice in nasi uduk is cooked in coconut milk together with lemongrass, cloves, pandan leaves, and cinnamon. The process results in wonderfully fluffy, fragrant rice, and right before it is served, each portion is usually topped with fried shallots. It is a dish rarely eaten on its own, but rather served with. Pan-fried catfish gets a deeply flavorful crust from Madras curry powder, which traditionally harnesses the heat of red chiles.
Instructions to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
- Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
- To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
- It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉
It is a dish rarely eaten on its own, but rather served with. Pan-fried catfish gets a deeply flavorful crust from Madras curry powder, which traditionally harnesses the heat of red chiles. Top the catfish with the chutney. The sight of fried catfish may surprise first-time diners since it looks almost the same as it From blue-collar workers to government ministers, almost everyone starts their day with this rice. Nasi Uduk or Scented Coconut Rice from Jakarta (Betawi) is a great pair with Ayam Bakar Bumbu Rujak (Barbequed Chicken with Chili Coconut Sauce).
So that’s going to wrap this up for this exceptional food fried blue catfish with coconut rice (nasi uduk) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
