Leftover Steelhead Trout BLT with Mayo Dill Sauce
Leftover Steelhead Trout BLT with Mayo Dill Sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, leftover steelhead trout blt with mayo dill sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Leftover Steelhead Trout BLT with Mayo Dill Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Leftover Steelhead Trout BLT with Mayo Dill Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

Simple steelhead trout baked with garlic, lemon, butter, and fresh herbs. Pan Fry Trout Fillets - crispy without flour Steelhead is kind of a cross between salmon and trout. This recipe can easily be substituted with salmon, and can be done on the BBQ as well be sure to use foil and or a Leftovers make great sandwiches!

To begin with this recipe, we have to first prepare a few ingredients. You can have leftover steelhead trout blt with mayo dill sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
  1. Make ready 2 slices your favourite bread
  2. Make ready Left over salmon or trout
  3. Get Tomato
  4. Get Fresh baby spinach
  5. Take Sauce:
  6. Get 1 tbsp mayonnaise
  7. Prepare 1 tsp lime juice
  8. Get 1/4 tsp dill

Our steelhead trout is sustainably farm-raised and antibiotic free. Enjoy this flaky, tender fish baked, broiled, smoked or grilled. Yes, Member's Mark Steelhead Trout is boneless with the skin left on in case you like to have a crispy skin texture featured on the bottom of your cooked, steelhead trout. Perfect BLT Sandwiches with Special Sauce.

Steps to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
  1. Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside.
  2. Toast up your favourite bread. Brush with some butter for extra flavour.
  3. Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast.
  4. Cut in half and serve with a glass of orange juice. Enjoy.

Yes, Member's Mark Steelhead Trout is boneless with the skin left on in case you like to have a crispy skin texture featured on the bottom of your cooked, steelhead trout. Perfect BLT Sandwiches with Special Sauce. It's hard to beat a good Bacon, Lettuce and Tomato sandwich. But, I hope you try this sauce at least once because it's the bomb. It only takes a couple of minutes to whip up and you can (and should) adjust it to your personal tastes and preferences.

So that’s going to wrap this up for this exceptional food leftover steelhead trout blt with mayo dill sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!