Sashimi Poke Rice Bowl🍣🍚
Sashimi Poke Rice Bowl🍣🍚

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sashimi poke rice bowl🍣🍚. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sashimi Poke Rice Bowl🍣🍚 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sashimi Poke Rice Bowl🍣🍚 is something that I’ve loved my entire life.

Please support my channel by subscribing, liking and commenting. Salmon and Tuna sashimi cubes ready for Korean Rice Bowl (Hoedeopbap). Rinse vegetables and cut them into thin strips or slices. Korean Rice bowl topped with tuna and salmon sashimi, lots of green veggies and then drizzled with sweet tangy gochujang sauce.

To get started with this recipe, we must first prepare a few ingredients. You can cook sashimi poke rice bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sashimi Poke Rice Bowl🍣🍚:
  1. Prepare 20 pieces Shrimp sashimi
  2. Make ready 400 g Tuna sashimi (cut into cubes)
  3. Prepare 2 tbsp Salmon Roe
  4. Get 100 g Crab meat
  5. Prepare 1 Cucumber (shredded)
  6. Get 1 Carrot (shredded)
  7. Prepare 2 Avocado (cut into cubes)
  8. Take 50 g Assorted nuts (chopped)
  9. Take 2 cups Japanese rice
  10. Get 3 cups Water
  11. Make ready 1/2 cup Vinegar
  12. Get 4 tbsp Sugar
  13. Get 1 tsp Salt
  14. Take 2 tbsp Mayonnaise
  15. Get Sashimi seasoning
  16. Make ready 1 tbsp Sesame oil
  17. Prepare 3 tbsp Japanese soya sauce
  18. Get 1.5 tbsp Honey
  19. Prepare 2 tsp Ginger (grated)

Assemble bowl with rice as the base. Poke bowl recipes are all the rave recently—for good reason. Your favorite ingredients like shrimp, lobster, tuna, salmon, pineapples, and avocados can all be thrown into a poke bowl! All you need are the right stuff to marinate them with like ponzu sauce, white wine, soy, and rice vinegar.

Instructions to make Sashimi Poke Rice Bowl🍣🍚:
  1. In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger
  2. Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour.
  3. Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside
  4. To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve

Your favorite ingredients like shrimp, lobster, tuna, salmon, pineapples, and avocados can all be thrown into a poke bowl! All you need are the right stuff to marinate them with like ponzu sauce, white wine, soy, and rice vinegar. Hawaiian poke is a rice bowl topped with fresh fish and lots of fun toppings, like avocado! A super SIMPLE and LIGHT meal. Transfer the rice to a large bowl.

So that’s going to wrap this up with this special food sashimi poke rice bowl🍣🍚 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!