Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vanilla (simple eggless cake recipe). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vanilla (simple eggless cake recipe) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vanilla (simple eggless cake recipe) is something that I’ve loved my entire life.
Eggless Vanilla Cake: When I posted this eggless vanilla cupcake recipe a few weeks back, I was being asked if it could be baked without the egg replacer powder. So I was looking for another eggless vanilla cake recipe which can be baked with simple ingredients and landed on this one. How to Make a quick and Easy Homemade Eggless Vanilla Cake This simple homemade recipe helps anyone make a soft yummy vanilla or white sponge cake within. Eggless vanilla cake recipe with video and step by step photos.
To get started with this recipe, we have to prepare a few components. You can have vanilla (simple eggless cake recipe) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vanilla (simple eggless cake recipe):
- Prepare 1 1/2 cups all-purpose flour
- Make ready 1 cup sugar
- Get 1 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 1 tsp white vinegar
- Get 5 Tbsp vegetable oil
- Prepare 1 cup water
- Prepare 1 1/2 tsp pure vanilla extract
This is a very simple Eggless Vanilla Sponge Cake and delicious recipe. Egg-less cakes can be tricky as they usually turn out dry and dense and crumble easily. With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy. Unlike other Vanilla Cake Recipes, this recipe doesn't use butter or condensed milk.
Instructions to make Vanilla (simple eggless cake recipe):
- Preheat oven to 350 degrees. Mix the flour, sugar, baking soda, and salt in a greased 8″ square (or round…I prefer the round, but I’ve made this in both) baking pan.
- Make 3 depressions in the dry ingredients – two small and one large. Pour the vinegar and vanilla in each of the two smaller depressions, and the vegetable oil in the large one.
- Pour water over the entire thing and mix until smooth.
- Bake on the middle rack of the oven at 350 degrees for 35 minutes. Let it cool, then top with your favorite frosting and enjoy!
With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy. Unlike other Vanilla Cake Recipes, this recipe doesn't use butter or condensed milk. This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for This cake is fabulous!
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