Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked halibut with tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Heat the olive oil in a large, heavy skillet over medium heat, and add the onion. To serve, garnish with parsley or lemon, if desired. Combine tomatoes, basil, olive oil, vinegar, lemon juice and garlic in a bowl, set aside. Rub fish with vegetable oil and season with salt and pepper.
Baked halibut with tomato sauce is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Baked halibut with tomato sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked halibut with tomato sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked halibut with tomato sauce:
- Prepare 2 cups tomatoes
- Make ready 1 cup water
- Make ready 1 slice onion
- Take 3 tablespoons flour
- Get 3/4 teaspoon salt
- Get Pepper
- Prepare 1 tablespoon butter
- Take 2 pounds white fish,clean
- Get Onion seasoning
This halibut is baked nestled in a bed of fennel, peppers, tomatoes, olives and fresh herbs. It's a one skillet supper that's ready in a flash! Since the vegetables cook alongside the fish, this recipe is an all-in-one meal! This said, some crusty baguette or a scoop of rice.
Steps to make Baked halibut with tomato sauce:
- Cook these ingredients until thick,stirring constantly.
- Strain. Place in baking pan. Pour sauce over fish, bake about 40 minutes basting often.
- Have hot plate ready and serve immediately.
- Use paprika and celery salt to season.
Since the vegetables cook alongside the fish, this recipe is an all-in-one meal! This said, some crusty baguette or a scoop of rice. Pour the tomato mixture around the fish and transfer the skillet to the oven. Roast until the fish is just firm to the Sear-Roasted Halibut with Blood Orange Salsa. by Joanne Weir. Lemon-Ginger Poached Halibut with Leeks & Spinach.
So that is going to wrap it up for this exceptional food baked halibut with tomato sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
