Cabbage Menchi Katsu (With Grated Onion Sauce)
Cabbage Menchi Katsu (With Grated Onion Sauce)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cabbage menchi katsu (with grated onion sauce). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cabbage Menchi Katsu (With Grated Onion Sauce) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cabbage Menchi Katsu (With Grated Onion Sauce) is something which I have loved my entire life.

Then early Showa era, it became popular in Menchi Katsu is delicious as it is without any sauce, but sometimes it is served with tonkatsu sauce, Worcestershire sauce (Japanese. Menchi Katsu is deep-fried ground meat patties with chopped onions and seasonings. For the apple katsu sauce, heat the butter in a small saucepan over medium heat and fry the onions until softened. Add the apples, sugar, lemon juice and vinegar and.

To get started with this recipe, we must first prepare a few ingredients. You can cook cabbage menchi katsu (with grated onion sauce) using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage Menchi Katsu (With Grated Onion Sauce):
  1. Prepare 300 grams Ground pork or ground beef
  2. Get 3 leaves Cabbage
  3. Get 1/2 Onion
  4. Get 1 Egg
  5. Take 200 ml Panko
  6. Get 60 ml Milk
  7. Get 1 dash Salt
  8. Take 1 dash Pepper
  9. Get 1 Frying oil
  10. Get Easy 2-Step Batter (Recipe ID: 1364962)
  11. Make ready 1 Egg
  12. Take 8 tbsp Cake flour
  13. Prepare 5 tbsp Water
  14. Make ready 1 Panko
  15. Make ready Grated Onion Sauce
  16. Take 150 ml Water
  17. Take 2 tsp Sugar
  18. Get 2 tbsp Mirin
  19. Prepare 1 tbsp Sake
  20. Take 3 tbsp Mentsuyu (3x concentrate)
  21. Prepare 2 tsp Your favorite grilling sauce (or Worcestershire-style sauce)
  22. Get 3 tbsp Grated onion
  23. Get 1 Katakuriko slurry

Inside is juicy hamburger, and outside is crunchy Panko. Pork Loin Katsu with Grated Radish and Green Onion Set. Pork Fillet Katsu and Cabbage Rolls Katsu Set. Paleo Chicken Katsu with thin shredded cabbage and Asian sesame ginger dressing.

Instructions to make Cabbage Menchi Katsu (With Grated Onion Sauce):
  1. [Grated Onion Sauce] Combine all the ingredients except for the katakuriko slurry in a pot. Once it comes to a slight boil, add the katakuriko slurry to thicken.
  2. [Easy 2-Step Batter] Crack the egg open into a bowl and beat. Add the cake flour and water and mix well.
  3. Finely chop the cabbage, rub in the salt, and let sit for a bit. Finely chop the onion. Add the panko and milk and let soak.
  4. Combine the meat, egg, the Step cabbage (wring out the moisture), the Step 3 onions, the Step 3 panko, salt, and pepper in a bowl and knead well with your hands.
  5. Divide Step 4's meat mixture into 6 cm diameter, 1 cm thick patties and arrange in a small pan.
  6. Dredge Step 5 in the batter from Step 2. (If you grip it with chopsticks, it will probably crumble, so get enough batter on it so that it doesn't break when picked up.)
  7. Coat both sides of the meat from Step 6 with panko in a bowl.
  8. Heat the oil and fry Step 7 in it. Transfer to a plate and top with the grated onion from Step 1.

Pork Fillet Katsu and Cabbage Rolls Katsu Set. Paleo Chicken Katsu with thin shredded cabbage and Asian sesame ginger dressing. Paleo Chicken Katsu is a Japanese-inspired baked or pan-fried chicken cutlet recipe with thinly shredded cabbage slaw in light Asian sesame ginger dressing. Menchi-katsu (メンチカツ) is a Japanese breaded and deep-fried ground meat patty; a fried meat cake. The meat is usually ground beef, pork, or a mixture of the two.

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