Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, freezable minced cabbage & beef cutlets for bento. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Freezable Minced Cabbage & Beef Cutlets for Bento is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Freezable Minced Cabbage & Beef Cutlets for Bento is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook freezable minced cabbage & beef cutlets for bento using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Freezable Minced Cabbage & Beef Cutlets for Bento:
- Make ready Minced beef (You can use pork too)
- Take Cabbage
- Get ・Salt (for cabbage)
- Get Onion
- Make ready Egg
- Prepare Panko
- Make ready Milk
- Get Salt
- Make ready Pepper
- Take Frying oil
- Take Half a batch of "Simple 2-Step Batter" Recipe ID: 1364962
- Get Beaten egg
- Prepare Cake flour
- Take and 1/2 tablespoon Water
- Prepare ・Panko
Eat half now and freeze the other half for later. Cabbage steaks are a delicious way to enjoy your cabbage harvest. Add cabbage and peas and let the cabbage wilt. Minced meat (corned beef) and cabbage stew is a delicious sauce you'll surely enjoy, see recipe here.
Instructions to make Freezable Minced Cabbage & Beef Cutlets for Bento:
- [2-Step Batter] Beat the egg in a bowl. Add in the flour and water and mix well.
- Finely chop the cabbage and add a little salt to it. Mince the onion as well. Mix together the panko crumbs and milk until the milk is absorbed.
- Next, combine the meat, everything you made in Step 2, salt, and pepper in a bowl and mix well with your hands.
- Next, form the mixture into 6 cm wide by 1 cm thick small patties on a tray and shape them.
- Dip them in the batter prepared in Step 1. They can break easily so try resting them on top of some chopsticks while you do it.
- Next, coat both sides with the panko crumbs.
- Deep fry the cutlets. Once they have cooled, put them in a freezer bag and then put them in the freezer.
- If you're going to be putting them into a bento, place the required amount on a heatproof plate and warm in the microwave.
Add cabbage and peas and let the cabbage wilt. Minced meat (corned beef) and cabbage stew is a delicious sauce you'll surely enjoy, see recipe here. Slice the cabbage to tiny strips, wash thoroughly with running water and strain in a sieve. Stuffed cabbage leaves with minced meat and rice in tomato sauce on in a pan on wooden table. Cabbage rolls with minced meat and rice.
So that is going to wrap it up for this special food freezable minced cabbage & beef cutlets for bento recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
