Citrus and honey glazed salmon
Citrus and honey glazed salmon

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, citrus and honey glazed salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Citrus and honey glazed salmon is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Citrus and honey glazed salmon is something that I’ve loved my whole life.

Honey citrus glazed salmon is marinated in fresh ginger, orange, lemon, and garlic for a sweet and juicy! If you're looking for a simple, yet flavorful way to marinate and enjoy salmon, this recipe is it! The citrus avocado salsa is the perfect Healthy Honey Glazed Salmon Recipe. The month of January is all about starting new resolutions and becoming healthier.

To begin with this particular recipe, we have to prepare a few components. You can have citrus and honey glazed salmon using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Citrus and honey glazed salmon:
  1. Take 2 centre-cut salmon fillets, deboned and skin-on
  2. Make ready 1/3 cup fresh orange juice (I actually used mandarins)
  3. Make ready Juice of 1/2 lemon
  4. Prepare 3 cloves garlic, finely grated
  5. Make ready 1 thumb-sized nub ginger, finely grated
  6. Take 1/4 cup dark soy sauce
  7. Get 1/3 cup honey

Wild caught is best for flavor and sustainability. Arrange salmon skin side down on top of fennel puree and spoon orange glaze over. Garnish with fennel fronds and serve immediately. Citrus and Honey Glazed Salmon TeriyakiJennifer Cooks.

Instructions to make Citrus and honey glazed salmon:
  1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Season the salmon fillets with salt and pepper and sear them skin-side down for 3 minutes. Flip the fillets over and sear for 3 minutes on the other side. Remove the salmon to a plate.
  2. Remove any excess oil from the pan and add the citrus juice. Simmer until half of it has evaporated, about 2 minutes. Add the garlic and ginger and simmer another minute. Stir in the honey.
  3. Carefully peel the skin off the fillets and lay them seared-side up in the pan. Spoon the glaze over the salmon. Let the fish finish cooking as the glaze thickens, about 2 minutes. Serve the salmon atop some simply steamed veg with a side of steamed rice.

Garnish with fennel fronds and serve immediately. Citrus and Honey Glazed Salmon TeriyakiJennifer Cooks. Honey Citrus Glazed Salmon with Pineapple Mango SalsaDelightful E Made. Honey-Dijon Glazed Salmon with Flash-Cooked Zucchini. Preparation In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water.

So that’s going to wrap this up for this exceptional food citrus and honey glazed salmon recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!