Freezable Minced Cabbage & Beef Cutlets for Bento
Freezable Minced Cabbage & Beef Cutlets for Bento

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, freezable minced cabbage & beef cutlets for bento. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Freezable Minced Cabbage & Beef Cutlets for Bento is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Freezable Minced Cabbage & Beef Cutlets for Bento is something that I’ve loved my whole life. They’re fine and they look wonderful.

Get ahead for the big day with freezable Christmas recipes. Our mains, desserts and sides are also perfect for fuss-free entertaining over the party season. The Lunch Bag features Packit's groundbreaking cooling design. PM> Install-Package Fody PM> Install-Package Freezable.

To get started with this particular recipe, we must prepare a few ingredients. You can have freezable minced cabbage & beef cutlets for bento using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Freezable Minced Cabbage & Beef Cutlets for Bento:
  1. Prepare 200 grams Minced beef (You can use pork too)
  2. Take 100 grams Cabbage
  3. Take 1/4 tsp ・Salt (for cabbage)
  4. Get 50 grams Onion
  5. Get 1/2 Egg
  6. Take 100 ml Panko
  7. Get 30 ml Milk
  8. Make ready 1 dash Salt
  9. Take 1 dash Pepper
  10. Prepare 1 Frying oil
  11. Prepare Half a batch of "Simple 2-Step Batter" Recipe ID: 1364962
  12. Get 1/2 Beaten egg
  13. Make ready 4 tbsp Cake flour
  14. Take 2 and 1/2 tablespoon Water
  15. Take 1 ・Panko

Eat half now and freeze the other half for later. Cabbage steaks are a delicious way to enjoy your cabbage harvest. Add cabbage and peas and let the cabbage wilt. Minced meat (corned beef) and cabbage stew is a delicious sauce you'll surely enjoy, see recipe here.

Instructions to make Freezable Minced Cabbage & Beef Cutlets for Bento:
  1. [2-Step Batter] Beat the egg in a bowl. Add in the flour and water and mix well.
  2. Finely chop the cabbage and add a little salt to it. Mince the onion as well. Mix together the panko crumbs and milk until the milk is absorbed.
  3. Next, combine the meat, everything you made in Step 2, salt, and pepper in a bowl and mix well with your hands.
  4. Next, form the mixture into 6 cm wide by 1 cm thick small patties on a tray and shape them.
  5. Dip them in the batter prepared in Step 1. They can break easily so try resting them on top of some chopsticks while you do it.
  6. Next, coat both sides with the panko crumbs.
  7. Deep fry the cutlets. Once they have cooled, put them in a freezer bag and then put them in the freezer.
  8. If you're going to be putting them into a bento, place the required amount on a heatproof plate and warm in the microwave.

Add cabbage and peas and let the cabbage wilt. Minced meat (corned beef) and cabbage stew is a delicious sauce you'll surely enjoy, see recipe here. Slice the cabbage to tiny strips, wash thoroughly with running water and strain in a sieve. Stuffed cabbage leaves with minced meat and rice in tomato sauce on in a pan on wooden table. Cabbage rolls with minced meat and rice.

So that is going to wrap this up with this special food freezable minced cabbage & beef cutlets for bento recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!