Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, moist and flavourful pan fried tilapia. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Moist and Flavourful Pan Fried Tilapia is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Moist and Flavourful Pan Fried Tilapia is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have moist and flavourful pan fried tilapia using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moist and Flavourful Pan Fried Tilapia:
- Take 1 large tilapia fillet, preferably skin on
- Make ready 2 tbsp butter
- Prepare 3 slices lemon
- Make ready 1 large garlic clove, cut in half
- Prepare as needed All-purpose flour,
- Take Tilapia seasoning
- Prepare 1 and 1/2 tsp paprika
- Get 1/2 tsp salt
- Get 1/2 tsp ginger powder
- Take 1/2 tsp shrimp cube
Mojarra frita mariscos mexican style fried tilapia seafood restaurant style. Easy But Moist And Tasty Oven Grilled Tilapia Recipe. Crispy, pan fried tilapia are extremely flavorful, tasty and light. We do not consume enough fish in my little family and this is one of my ongoing goals.
Steps to make Moist and Flavourful Pan Fried Tilapia:
- First, pat dry the fish with a paper towel and then season on both sides. After, cover and refrigerate for about 30 minutes to marinate.
- After marinating, lightly coat the tilapia fillet in a single layer of flour.
- Then, in a medium saucepan over medium high heat, add in the butter. Let the butter melt and coat the pan.
- Next, skin side down, add in the fish and immediately add in the lemon slices and garlic also. Lower the heat to medium low. Cook the fish for about 4 minutes and flip the lemon slices and garlic if they start to burn.
- Flip the fish over to the other side after the 4 minutes and cook again for another 4 minutes. After flip the fish again and cook for about 1 to 2 minutes on that side, reducing the heat if necessary.
- After cooking, take the fish out of the pan and serve hot or warm with rice, potatoes, vegetables or sides of your choice. Enjoy!
Crispy, pan fried tilapia are extremely flavorful, tasty and light. We do not consume enough fish in my little family and this is one of my ongoing goals. This Quick Pan-Fried Tilapia is super flavorful and so easy to put together for dinner on busy weeknights, or to add to your weekly meal prep. Super each, extremely flavorful, not too heavy and everyone loves it! It's definitely a great recipe to have on hand for a quick family meal!
So that’s going to wrap it up with this exceptional food moist and flavourful pan fried tilapia recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
