Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tender chicken cutlets for bento. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tender Chicken Cutlets for Bento is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Tender Chicken Cutlets for Bento is something that I’ve loved my entire life.
Here is my favorite quick & dirty way to make vegetarian Quorn fake chicken cutlets. Everybody-and we mean everybody- loves a crispy chicken cutlet. We suggest you add a healthy amount of parmesan and mustard powder to the breading for extra. Great recipe for Chicken Tsukune Patties for Bento.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tender chicken cutlets for bento using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tender Chicken Cutlets for Bento:
- Make ready 2 Chicken breasts
- Prepare 1 tbsp ・Sake
- Take 1 tsp ・Sugar
- Prepare 1/4 tsp ・Salt
- Prepare 1 dash Pepper
- Make ready 1 Frying oil
- Prepare 2 Step simple batter Recipe ID: 1364962
- Prepare 1 Egg (medium)
- Take 8 tbsp Cake flour
- Make ready 5 tbsp Water
- Take 1 Panko
Usually people get a bento delivery around lunch time but there is no reason why you could not enjoy bento food delivery at any other time during the day. A wide variety of cutlet chicken options are available to you, such as part, feature, and certification. Healthy chicken teriyaki bento with sunomono, apple bunnies, tomatoes, and furikake on top of rice. School lunch made easy with this Chicken Teriyaki Bento, serve along with cucumber salad, apple bunnies, tomatoes, and furikake on top of rice.
Instructions to make Tender Chicken Cutlets for Bento:
- Cut the chicken into your desired thickness. Mix it with the sake, sugar, and salt in that order. Then, season with pepper.
- [Simple 2-Step batter] Beat the egg in a bowl and then add in the flour and water and mix until no longer lumpy.
- *Depending on the size of the egg, you may need to add a little water or add a little flour to adjust the thickness of the batter.
- Coat the chicken with the batter and then the panko, then deep fry it.
- Once they have cooled, put them in a freezer bag and store them.
- When you're going to use it in a bento, heat them up in the microwave, slice them diagonally, and then coat with some tonkatsu sauce, etc.
- Freezer-storeable recipes: [Chicken tsukune][Chicken breast tasuta-age] - - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento - https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age
- [Youlinji Chinese chicken breasts][Juicy fried chicken] - - https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento
- [Sesame pork tonkatsu][Minced cabbage and chicken cutlets] - - https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu - https://cookpad.com/us/recipes/155179-freezable-minced-cabbage-beef-cutlets-for-bento
Healthy chicken teriyaki bento with sunomono, apple bunnies, tomatoes, and furikake on top of rice. School lunch made easy with this Chicken Teriyaki Bento, serve along with cucumber salad, apple bunnies, tomatoes, and furikake on top of rice. With tender chicken coated in a fragrant ginger glaze, Tamagoyaki, and a fresh medley of vegetables and fruit, this bento lunch is a frugal yet flavorful meal that you can take. Chicken cutlet, Spicy sweet sauce, American cheese, Lettuce, Tomato, Tartar sauce, on bun topped with sesame. Chicken Tender Tomato Cheese Cutlet Bento Special.
So that’s going to wrap this up for this special food tender chicken cutlets for bento recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
