Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sauteed sardines. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sauteed Sardines is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sauteed Sardines is something that I have loved my entire life.
Pour-in the sardines in tomato sauce and chili. You may add a little water if needed. Saute onions, garlic, pepper, and tomato. Remove sardines from tin, do not add oil in tin.
To begin with this recipe, we must first prepare a few ingredients. You can cook sauteed sardines using 2 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Sardines:
- Get 5 pcs shallot
- Take 1 small can sardine
Put in the canned sardines, add white pepper, salt and the whole bird's eye chillies. Gently stir to mix all the ingredients, being careful not to break the fish. For our review, we focused specifically on the boneless skinless variety. Toss sardines in cornmeal until coated, shaking off excess.
Instructions to make Sauteed Sardines:
- Heat wok then add oil. Saute shallots until fragrant then add sardine. Cook until done
For our review, we focused specifically on the boneless skinless variety. Toss sardines in cornmeal until coated, shaking off excess. Season with salt and serve with lemon. Add sauteed sardines to pasta dishes. Put a small amount of olive oil in a saute pan.
So that’s going to wrap this up for this exceptional food sauteed sardines recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
