Freeze This For Your Bento! Pork Offcut Tonkatsu
Freeze This For Your Bento! Pork Offcut Tonkatsu

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, freeze this for your bento! pork offcut tonkatsu. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Freeze This For Your Bento! Pork Offcut Tonkatsu is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Freeze This For Your Bento! Pork Offcut Tonkatsu is something which I’ve loved my whole life.

If you are using pork tenderloin, all you need to do is to season the I added Chrysanthemum Leaves Goma-ae as a side, pickled Chinese cabbage, miso soup (freeze I also made a bento (弁当) box (lunch box) with tenderloin tonkatsu (photo below) to just show you. The Bento Buster, a Kiwi in Japan, shows how to make Tonkatsu (Japanese style pork cutlet) & bento. Bento lunch box with tonkatsu (crispy Japanese pork cutlet), tomato, golden kiwi, and broccoli. I hope my SIMPLE bento can inspire some of you to make healthy and delicious lunch for your loved ones and I hope you will enjoy taking this journey with me.

To get started with this recipe, we have to first prepare a few ingredients. You can cook freeze this for your bento! pork offcut tonkatsu using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Freeze This For Your Bento! Pork Offcut Tonkatsu:
  1. Get 400 grams Pork offcuts
  2. Take 1 dash Salt
  3. Prepare 1 dash Pepper
  4. Prepare 1 Frying oil
  5. Make ready 2 Step simple coating Recipe ID: 1364962
  6. Make ready 1 Egg (medium)
  7. Get 8 tbsp Cake flour
  8. Get 5 tbsp Water
  9. Take 1 Panko

Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular bento. Slice pork ⅛" thick (or as thinly as you can). Serve pork with tonkatsu sauce. • Tonkatsu is one of the most beloved "western style" Japanese foods in Japan. It is pork chop breaded with flour, egg, and Panko (bread crumbs) Panko (bread crumbs) we used here is Japanese, but most US supermarkets carry it.

Instructions to make Freeze This For Your Bento! Pork Offcut Tonkatsu:
  1. How to make the [2 step simple coating]. Beat the egg in a bowl, and then add in the flour and water mixing well until no longer lumpy.
  2. ※ Depending on the size of the egg you may need to adjust. Try the sauce and if it's too thick, add in water a little at a time. If it's too thin, add in flour a little at a time, until it reaches your desired consistency.
  3. Make layers of bite-sized pieces of pork offcuts. Season by sprinkling some salt and pepper on top.
  4. Next, holding the pork with chopsticks, coat it with the mixture from Step 1, then coat with the panko.
  5. Deep fry them in some preheated frying oil.
  6. Once they have cooled, put them in a freezer bag and then put them in the freezer. When you are putting them in a bento, simply heat them up in a microwave (If you cut them, they are easier to eat).
  7. ◆More store-in-the-freezer for bento recipes◆ [Chicken tsukune][Chicken breast tasuta-age] - - https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento
  8. [Juicy fried chicken][Tender chicken cutlets] - - https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento - https://cookpad.com/us/recipes/155680-tender-chicken-cutlets-for-bento
  9. Youlinji Chinese chicken breastsBasil Chicken Cutlet Curry

Serve pork with tonkatsu sauce. • Tonkatsu is one of the most beloved "western style" Japanese foods in Japan. It is pork chop breaded with flour, egg, and Panko (bread crumbs) Panko (bread crumbs) we used here is Japanese, but most US supermarkets carry it. It is medium size bread crumbs and that is perfect for Tonkatsu. For this a thinner piece or one pounded out, cut if to large, would work best as your pan frying it and the time to cook a larger piece would need time in the oven and may end up burning the crust if you do not correctly time pan. Our tonkatsu recipe demonstrates how to make perfectly crispy breaded pork cutlets every time.

So that is going to wrap it up with this exceptional food freeze this for your bento! pork offcut tonkatsu recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!