Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)
Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gulai singkong teri (anchovy cassava leaves gulai). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something that I have loved my entire life.

In this video I attempt to make an Indonesian dish made from Cassava leaves. In Indonesian it is called Gulai Daun Singkong. Gulai daun pakis (fern leaf gulai). Gulai kacang panjang (common beans gulai).

To begin with this recipe, we have to first prepare a few components. You can have gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
  1. Prepare 50 gr anchovy, fried, set aside
  2. Make ready 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
  3. Prepare 1 stalk lemongrass, pounded
  4. Make ready 2 Indonesian bay leaves
  5. Take 4 kaffir lime leaves, remove the bones
  6. Take 1 tomato, cut into pieces
  7. Prepare 10 pieces Thai bird eye chili peppers (optional)
  8. Get 750 ml instant coconut milk
  9. Make ready 750 ml water
  10. Take 1 tbsp salt or to taste
  11. Take 1 tsp mushroom bouillon
  12. Make ready 2 tablespoons vegetable oil
  13. Get Ground spices:
  14. Make ready 3 cloves garlic
  15. Make ready 6 cloves shallots
  16. Prepare 3 candlenuts, toasted
  17. Get 1 tsp whole coriander
  18. Get 1/2 tsp whole white pepper
  19. Prepare 1 cm galangal
  20. Get 2 cm turmeric, peeled and roasted
  21. Get 3 red chilies

Gulai Daun Singkong - Cassava Leaves Stew. Gulai daun singkong adalah salah satu menu masakan Padang yang banyak digemari selain rendang daging. Dan biasanya gulai daun singkong disatukan dalam menu paket nasi padang. Nah, selain rasa nikmatnya yang menggoda selera, gulai daun singkong pun memiliki gizi yang baik pada tubuh.

Instructions to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
  1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
  2. Add the Thai bird eye chili peppers and tomato. Cook until wilted.
  3. Add in the cassava leaves. Stir well.
  4. Add coconut milk and water.
  5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
  6. Add the fried anchovies. Stir well. Remove from the heat.
  7. Serve over warm rice. Yum! šŸ˜‹

Dan biasanya gulai daun singkong disatukan dalam menu paket nasi padang. Nah, selain rasa nikmatnya yang menggoda selera, gulai daun singkong pun memiliki gizi yang baik pada tubuh. Sesaat sebelum api kompor dimatikan, masukkan teri yang sudah digoreng. Gulai daun singkong siap disajikan untuk keluarga. Divideo ini saya share bumbu Bumbu Gulai Daun Singkong.

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