Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder
Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, horse mackerel kabayaki on rice packed with umami taste of shiitake powder. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder I transformed cheap horse mackerel into a dish reminiscent of the luxurious Unagi Kabayaki with the power of Shiitake. My children remarked in delight that today must be a special day, which means my attempt at the luxurious Jubako cuisine is a success. Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder. I transformed cheap horse mackerel into a dish reminiscent of the luxurious Unagi Kabayaki with the power of Shiitake.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have horse mackerel kabayaki on rice packed with umami taste of shiitake powder using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:
  1. Take 6 horse mackerels (cut into fillets)
  2. Make ready 1 tbsp grated dried Shiitake (Shiitake powder)
  3. Take 1/4 tsp salt
  4. Take 1/8 tsp pepper
  5. Get 3 tbsp flour
  6. Take 2 Tbsp vegetable oil
  7. Prepare 2 tbsp dark soy sauce
  8. Make ready 2,5 tbsp mirin
  9. Make ready 1 tsp sugar
  10. Take 4 eggs
  11. Make ready to taste Salt
  12. Take to taste Sugar
  13. Make ready As needed Vegetable oil
  14. Make ready to taste Shredded seaweed
  15. Make ready to taste White sesame seeds
  16. Make ready Japanese pepper (optional)
  17. Make ready Shichimi red pepper (optional)
  18. Prepare Green perilla (optional)
  19. Make ready 2 servings of cooked rice

Equipment Recipe: Appetizing Rolled Fisball Sauteed with Green Mustard. Equipment Recipe: Perfect One Pot Smoked Sausage and Noodles. Recipe: Tasty Zeera biscuit without oven; Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan). This fresh, homemade miso noodle soup is pretty fantastic and beats a trip out to a restaurant any night of the week.

Instructions to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:
  1. Grate the dried Shiitake into a powder using a grater.
  2. Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside.
  3. Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes.
  4. Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown.
  5. Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce.
  6. Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve.

Recipe: Tasty Zeera biscuit without oven; Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan). This fresh, homemade miso noodle soup is pretty fantastic and beats a trip out to a restaurant any night of the week. Mushrooms, kale, sweet potato, and other vegetables are sautéed in sesame oil before being stirred into the broth with miso paste and tamari for the ultimate umami factor. Fried Horse Mackerel With Tomato Rice Food From Portugal. all purpose flour, rice. How to Cook Pumpkin Soup by Peoples Taste 众品味 #南瓜汤 #HowtoCookPumpkinSoup.

So that’s going to wrap this up for this special food horse mackerel kabayaki on rice packed with umami taste of shiitake powder recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!