Steelhead trout with spicy tomato and caper sauce
Steelhead trout with spicy tomato and caper sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steelhead trout with spicy tomato and caper sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steelhead trout with spicy tomato and caper sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Steelhead trout with spicy tomato and caper sauce is something which I have loved my entire life. They’re nice and they look wonderful.

In a pan, heat olive oil; cook spice-coated salmon Dice tomatoes, shave shallots and thinly slice jalapeño. In a bowl, combine tomatoes, shallot, ground coriander, jalapeño and sour cream; mix until combined. Unlike rainbow trout, steelhead trout looks just like salmon. Today we're cooking these beauties on a skillet to get that addicting crispy skin.

To begin with this particular recipe, we must prepare a few components. You can cook steelhead trout with spicy tomato and caper sauce using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steelhead trout with spicy tomato and caper sauce:
  1. Take 2 steelhead trout fillets, deboned and descaled
  2. Make ready 1 large shallot, chopped
  3. Make ready 4 cloves garlic, chopped
  4. Get 1 tbsp Cholula hot sauce
  5. Get 250 g whole cherry tomatoes
  6. Make ready 2 tbsp capers, drained
  7. Make ready 4 tbsp unsalted butter

Steelhead trout is flavored with honey, mesquite seasoning, and pepper for a quick and easy meal Place trout, skin-side down, onto the prepared baking sheet. Cover trout with honey and sprinkle Turned out to be quite a pleasant surprise! I normally don't like honey-based sauces, but this wasn't. Baked Steelhead Trout - Simple and Delicious.

Steps to make Steelhead trout with spicy tomato and caper sauce:
  1. Add a splash of olive oil to a large pan on medium-high heat. Season the trout with salt and pepper and lay the fillets in the pan, skin-side down. Fry for 4 minutes, then flip and fry for 4 minutes on the other side. Remove the trout to a plate.
  2. Add the shallot and garlic to the pan and let sweat for 1 minute.
  3. Add the hot sauce, tomatoes, capers and butter to the pan. Use a sharp knife to poke holes in the tomatoes, and a spatula to flatten them and squeeze out their juice. Let the sauce simmer for about 5 minutes. It should thicken very slightly. Season with salt and freshly cracked black pepper to taste. Carefully peel the skin off the trout and pour the sauce over the fillets.

I normally don't like honey-based sauces, but this wasn't. Baked Steelhead Trout - Simple and Delicious. Spicy Grilled Fish In Microwave Oven Healthy Grill Rohu fish no frying Microwave Carp Fish Recipe. For the spicy tomato sauce, heat the oil in a saucepan and gently fry the onion and garlic until soft.

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