Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ribeye beef stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have ribeye beef stew using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ribeye Beef Stew:
- Make ready 3 lbs mini diced steak, ribeye works well. 1/4"to 3/8" cubes
- Prepare 1/4 cup olive oil
- Make ready 1 tablespoon sea salt
- Make ready 2 teaspoon crushed rosemary
- Prepare 2 teaspoons ground cayenne pepper
- Make ready 3/4 cup peas
- Get 3/4 cup diced carrots
- Make ready 1 cup diced onions
- Take 1 lb sliced portobello Mushrooms
- Prepare 1/2 cup diced celery
- Get 1 tablespoon minced garlic
- Get 1 stick salted butter
- Make ready 12 oz Merlot
- Take 32 oz Beef Stock
- Take 2 tabl spoons of flour
- Take 2 cups diced potatoes
- Make ready 2 tablespoons Worcestershire sauce
Add a homemade rub or just leave it as is to enjoy its naturally well-rounded flavors. Highly marbled rib-eye steak gets its distinctive beef flavor from the large swath of fat separating the longissimus from the spinalis dorsi. Rib-eye is one of the richest cuts available. Ribeye recipes, ribeye marinade, grilled ribeye, how to cook ribeye steak and everything else you need to know about rib eye steak.
Steps to make Ribeye Beef Stew:
- Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so.
- Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette.
- Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed.
- Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor.
- Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot.
- Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft.
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