Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuna pasta salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy! This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. It's a fabulous make-ahead pasta salad that's perfect for gatherings like potlucks or BBQs. I love pasta salads and I'm a big tuna salad fan, so this classic tuna pasta salad is something I can really enjoy.
Tuna pasta salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Tuna pasta salad is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook tuna pasta salad using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tuna pasta salad:
- Take 3 cups Rotini noodles
- Make ready As needed Shredded carrots
- Make ready 3-4 Celery Stalks
- Make ready 4 hard boiled eggs
- Get 1 can tuna (drained)
- Make ready To taste Bacon bits
- Prepare To taste Hidden Valley ranch dressing
- Get To taste Mayonnaise
- Take optional Shredded cheese
- Prepare optional Seasonings
Combine the cooked and drained pasta with the drained tuna, chopped celery, peas, and mayonnaise, using only enough mayonnaise for the salad to. Your standard pasta salad recipe is getting a refresh. Flaky tuna, briny black olives, sweet cherry tomatoes, and a bright squeeze of lemon juice all come together in this tuna pasta salad recipe. This tuna pasta salad recipe is going to be a hit too, I think.
Steps to make Tuna pasta salad:
- Cook noodles and drain
- Cut up celery and shred carrots. Add to drained noodles.
- Add in tuna
- Sprinkle in the bacon bits
- Boil 4 eggs for 15minutes. Run cold water over the pan of eggs for a bit and drain. Fill pan of eggs with cold water again, crack eggs(don't Peel), let cracked eggs sit in the cool water for a bit. Peel eggs, cut eggs in half, and take out hard yolk. Dice up white parts of the eggs in small pieces. In a small bowl, take a fork and smash up egg yolks.
- Add the diced eggs and smashed yolks to the pasta pan
- Add in mayonnaise and ranch dressing. I put a little more mayo than ranch.
- Add in the shredded cheese and seasonings, stir it up (optional)
- Best served cold*
Flaky tuna, briny black olives, sweet cherry tomatoes, and a bright squeeze of lemon juice all come together in this tuna pasta salad recipe. This tuna pasta salad recipe is going to be a hit too, I think. Especially if you like avocado in your pasta salad I prefer to let this cold tuna pasta salad chill out in the fridge for an hour or two before eating. This Healthy Tuna Pasta Salad Recipe is a lighter take on the traditional mayo-filled version! How To Make Healthy Tuna Pasta Salad.
So that’s going to wrap it up with this exceptional food tuna pasta salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!