Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, indonesian traditional steamed cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Indonesian Traditional Steamed Cake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Indonesian Traditional Steamed Cake is something that I’ve loved my entire life.
If you're lucky, there will be a big surprise that happened. Bolu Kukus (Indonesian Steamed Sponge Cake) has the texture of sponge cake but it is made by steaming it rather than baking it. You can find it anywhere in Indonesian local markets. It is cheap and easy to find and thus, my mom never made it.
To get started with this particular recipe, we have to prepare a few components. You can cook indonesian traditional steamed cake using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Traditional Steamed Cake:
- Make ready 2 beaten eggs
- Take 300 grams wheat flour
- Take 1 1/2 tbsp baking soda (powder)
- Prepare 200 grams sugar
- Make ready 200 ml big cola/coca cola
We love to eat, cook, and bake especially Indonesian snack. This video will show you how to make Indonesian traditional fluffy cake called Bolu Kukus. Roti kukus is a traditional steamed cake originally comes from Indonesia. Kue Apem Kue Apem is a traditional Indonesian cake made from dough that has been steamed.
Instructions to make Indonesian Traditional Steamed Cake:
- Preheat steaming kettle with the big fire
- Pour all ingredients into a big bowl then mix by mixer during 10 minutes(note: have to be mixed precisely 10 minutes)
- pour the dough into small paper cup until full
- Steam it during 20 minute with the big fire (note: never open the kettle's cover during cake cooked)
- After 20 minute, open the kettle's cover and see the cake. If you're lucky, there will be a big surprise that happened.
Roti kukus is a traditional steamed cake originally comes from Indonesia. Kue Apem Kue Apem is a traditional Indonesian cake made from dough that has been steamed. Kue Apem has a beautiful light texture, and sweet caramel flavour Where is it from: Kue Apem or Kue Apam can be found throughout Indonesia in Jajanan Pasars (traditional markets) Nagasari is a traditional Indonesian cake. It's made with flour and coconut milk batter and slices of banana. The combination is wrapped in banana leaves, then steamed to perfection.
So that is going to wrap it up with this exceptional food indonesian traditional steamed cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
