Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, firecracker salmon. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Perk up your dinner tonight with this Firecracker Salmon. Red pepper flakes and Sriracha sauce provide this salmon with some fiery. Firecracker Grilled Alaska Salmon. this link is to an external site that may or may not meet accessibility guidelines. Oven Baked Firecracker Salmon recipe with an incredible sauce is an easy to make!
Firecracker Salmon is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Firecracker Salmon is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have firecracker salmon using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Firecracker Salmon:
- Make ready 1 tsp minced garlic
- Get 1/2 tsp minced ginger
- Make ready 1 tbsp olive oil
- Take 1 tbsp low sodium low soy sauce
- Take 2 tbsp Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
- Take 1 tsp brown sugar (or brown sugar substitute) – OPTIONAL
- Take Pinch crushed red chili flakes
- Get 1-2 tsp sriracha (adjust to suit your heat preference)
- Take 4 skin off salmon fillets
- Make ready to taste Salt and pepper
- Get 1/2 tsp paprika (mild, smoky or spicy)
- Take 1/4 cup chives or green onions chopped
I tweaked it a little to lower the sodium and fat. Update: I bought some frozen salmon, made the marinade, and poured into Seal-A-Meal bags with. This firecracker salmon is a great way to add a little kick to your seafood dish! I really do like salmon, but it really sealed the deal as my favorite healthier option for dinner with this recipe!
Steps to make Firecracker Salmon:
- In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
- Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
- Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
- Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
- Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)
- Transfer to plate and repeat with remaining salmon.
- Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. - Bake for 8-10 minutes, or until cooked to your liking.
- Serve warm with chopped chives.
This firecracker salmon is a great way to add a little kick to your seafood dish! I really do like salmon, but it really sealed the deal as my favorite healthier option for dinner with this recipe! Firecracker salmon is baked in the oven with the most flavorful sweet and spicy sauce you'll ever eat! This sauce can also be used on top of chicken. Sorry, it's been awhile since I've posted anything.
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