Steamed Black Sea Bass
Steamed Black Sea Bass

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steamed black sea bass. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Black Sea Bass is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Steamed Black Sea Bass is something that I have loved my entire life. They’re fine and they look fantastic.

One of Craig Shelton's aims is using as few ingredients as possible to create great flavor. This dish combines celery and celeriac and fish with little more… Try this steamed sea bass with fragrant Asian ingredients as the centrepiece for a Chinese menu. Place fish in pyrex pie plate in a single layer. Spread black bean sauce over top and side of fish.

To begin with this recipe, we must prepare a few ingredients. You can have steamed black sea bass using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Black Sea Bass:
  1. Take 1 Black Sea Bass (Whole)
  2. Take 1/4 Cup Light Soy Sauce
  3. Make ready 3 Tbs. Black Vinegar
  4. Prepare 3 Tsp. Sugar
  5. Make ready 1 pc. Ginger
  6. Get 2 Cloves Garlic
  7. Make ready 2 Green Onions
  8. Get 1 Small Pepper
  9. Make ready Salt
  10. Take Black Pepper
  11. Make ready 2 Tbs Oil

Then a simple sauce of mirin, soy sauce and olive oil is poured on top. Along with salmon, Chilean sea bass is our family's favorite fish to eat. Carefully remove the fish with two spatulas. Steamed Sea Bass is an amazing seafood dish that you will get hooked to in no time.

Steps to make Steamed Black Sea Bass:
  1. Add about an inch of water to a large pan or pot. Pat excess moisture off of fish. Make two slashes on each side of the fish. Prep veggies as seen below. Brush fish with oil, season with salt, pepper and 2 Tsp. sugar inside and outside of the fish.
  2. Fill slash cuts with with ginger, sliced green onion, garlic and some pepper. Whatever doesn’t fit, place into the cavity and on top of the fish. Reserve half the ends of the green onion to fill the cavity of the fish and the other half to place on top.
  3. Mix soy sauce, vinegar and the remaining sugar. Pour over fish. I have opted to make a ring out of aluminum foil and place a pie pan on top of it to steam the fish. A small upside down plate may work as well. The point is to be close to the hot water, but not in it and to produce as much steam as possible. When your water has reached a boil, place the fish in.
  4. Steam for 20 minutes and voilà. Pour accumulated juices on and around the fish. Use extreme caution when transferring fish from pan as it will be very tender and delicate.

Carefully remove the fish with two spatulas. Steamed Sea Bass is an amazing seafood dish that you will get hooked to in no time. When planning a seafood based dinner this is a perfect choice. Steamed Sea Bass With Black Bean Sauce. Reduce liquid by half over medium heat and then add the black beans.

So that’s going to wrap it up for this special food steamed black sea bass recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!