Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 1-2-3 chocolate microwave mug cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Store in an airtight container in your pantry. How to Make Chocolate Mug Cake. Combine Dry Ingredients: In a small bowl, whisk together the dry ingredients. Add Wet Ingredients: Add the milk, oil, vanilla extract and water and whisk together until well combined.
1-2-3 Chocolate Microwave Mug Cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. 1-2-3 Chocolate Microwave Mug Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook 1-2-3 chocolate microwave mug cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 1-2-3 Chocolate Microwave Mug Cake:
- Make ready 3 tbsp unsweetened coco
- Prepare 3 tbsp sugar
- Take 1 tbsp flour
- Make ready 3 tbsp milk
- Get 3 tbsp veg. oil
- Prepare 3 egg whites
- Make ready 1/4 tsp vanilla
- Get 1 tsp chocolate chips
Make a cake in the microwave in just one minute and using just three ingredients! Low in calories and perfectly portion controlled it is perfect for Weight Watchers who don't want to be tempted by an entire cake. Batter will get foamy as you stir. Then pop it into the microwave.
Steps to make 1-2-3 Chocolate Microwave Mug Cake:
- In a 1-1 1/2 cup microwave safe mug, blend cocoa, sugar, and flour together.
- Add milk, oil, egg white and vanilla. Stir vigorously for 2 minutes, (or until you've sung Happy Birthday 6 times!) making sure to get all ingredients incorporated. Sprinkle chocolate chips on top, if desired. Bake in microwave for 2 minutes. Check to make sure it is cooked on the bottom by lifting it a little with a spoon. If it is runny, cook 10 seconds more at a time until done. Do not overcook, as it will be rubbery. It puffs up and may overflow, but that is OK, it deflates somewhat as it cools.
- You want the texture to be moist and slightly undercooked.
- Let cool until just warm.
- Serve with whipped cream squirted fresh from the can.
Batter will get foamy as you stir. Then pop it into the microwave. Into the mug, add in the flour, sweetener (or sugar), cocoa powder, baking powder and salt. In a microwave-safe mug, add cake mix, water and applesauce. Mix with a mini whisk until batter is smooth.
So that is going to wrap it up for this exceptional food 1-2-3 chocolate microwave mug cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
