Brad's spinach and feta salmon burgers with peri-peri sauce
Brad's spinach and feta salmon burgers with peri-peri sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brad's spinach and feta salmon burgers with peri-peri sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

These burgers are great for being Turkey. My son is the pickiest eater and her really liked these we did not tell him they had spinach in them. Reviews for: Photos of Spinach and Feta Turkey Burgers. This spinach feta salmon burger is a tasty, healthy alternative to your traditional burger, but with many of the same qualities - they are moist Lamb burgers with tomato salsa and feta sauce.

Brad's spinach and feta salmon burgers with peri-peri sauce is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Brad's spinach and feta salmon burgers with peri-peri sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's spinach and feta salmon burgers with peri-peri sauce:
  1. Get For the burgers
  2. Get Prepare salmon burgers using the link above
  3. Prepare 1/2 minced red bell pepper
  4. Get 1 cup minced spinach
  5. Make ready 1 cup feta cheese
  6. Prepare Toppings
  7. Make ready Brioche buns
  8. Prepare slices Red onion
  9. Prepare slices Tomato
  10. Get Sliced white cheddar cheese
  11. Prepare Lettuce
  12. Make ready Mayonnaise
  13. Make ready Garlic peri-peri sauce

Prepare salmon burgers using the link above•minced red bell pepper•minced spinach•feta cheese•Brioche buns•Red onion•Tomato•Sliced white cheddar cheese. Salmon in a Creamy Spinach & Feta Sauce/LOW-CARB Recipe. Salmon Steak With Creamy Mushroom Sauce By SooperChef. The combination of feta, spinach and ground beef go very well together in these Spinach and Feta Burgers with Garlic Aioli.

Instructions to make Brad's spinach and feta salmon burgers with peri-peri sauce:
  1. Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
  2. Meanwhile brush buns with butter and toast until golden.
  3. A couple minutes before patties are done, lay slices of cheddar on top to melt.
  4. Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy

Salmon Steak With Creamy Mushroom Sauce By SooperChef. The combination of feta, spinach and ground beef go very well together in these Spinach and Feta Burgers with Garlic Aioli. Lamb burgers, black bean burgers, salmon burgers, turkey burgers - I loved them all and made them with Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles. Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavoured version hits all the right notes.

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