Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, salmon croquettes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
By pairing these superfast salmon croquettes with a light salad, you can impress guests and have time to enjoy the meal. Salmon patties aka cakes, some people call them croquettes…. are so tasty yet easy to make. People call this poor man's food especially because you will find that most people make them using the. Salmon Croquettes - pan fried, protein-packed, bread crumbed rolls made with salmon and aromatics.
Salmon croquettes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Salmon croquettes is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have salmon croquettes using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Salmon croquettes:
- Get 1 cup boned salmon
- Get 1 tablespoon butter
- Prepare 1 tablespoon flour
- Make ready 1/2 cup milk
- Prepare 1 teaspoon lemon juice
- Get 1/8 teaspoon pepper
- Prepare 1/2 teaspoon salt
- Get Paprika
- Prepare 1/2 teaspoon black pepper
Salmon Croquettes - a staple of my childhood dinner table. I remember Mama's croquettes being moist and flaky on the inside and wonderfully crunchy on the outside. Salmon croquettes was always my favorite, because it could be served with almost anything. Seriously in the morning, I serve these easy salmon croquettes with creamy buttery grits, and scrambled eggs.
Steps to make Salmon croquettes:
- Make cream sauce with butter,flour,milk,salt and pepper,cooking until thick. Put salmon into bowl,add sauce and mix well with fork until salmon is well Broken. Set aside,when cold, mold into desired shape,roll in bread crumbs, dip in egg beaten with 1 tablespoon cold milk,then in bread crumbs. Let dry an hour. Fry in hot fat. Cooked chicken may be used instead of salmon.
Salmon croquettes was always my favorite, because it could be served with almost anything. Seriously in the morning, I serve these easy salmon croquettes with creamy buttery grits, and scrambled eggs. I always harp on about the benefits of getting the kids in the kitchen. Add salmon, season with salt and pepper (you may wish to add dill) and heat through. Form into oval shaped croquettes, dip in egg and dredge in bread crumbs.
So that is going to wrap it up with this special food salmon croquettes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!