Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, parmesan broiled tilapia. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Reviews for: Photos of Broiled Tilapia Parmesan. Grease a broiling pan or line pan with aluminum foil. Grease a broiling pan or line pan with aluminum foil. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice.
Parmesan Broiled Tilapia is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Parmesan Broiled Tilapia is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook parmesan broiled tilapia using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Parmesan Broiled Tilapia:
- Prepare 4 tilapia fillets
- Prepare 1/4 cup grated parmesan cheese
- Get 2 tbls butter
- Get 1 1/2 tbls mayo
- Take 1 tbls lemon juice
- Get 1 tsp dill
- Get Seasoning salt and pepper
A mixture of spices is blend with Salmon, tilapia, halibut- you name it and they will eat it. And then there is my husband, who will only. How to Make Broiled Parmesan Tilapia Into a Freezer Meal. You can also double the Parmesan topping and freeze it alongside any extra tilapia to have on hand for another winner dinner in the future.
Instructions to make Parmesan Broiled Tilapia:
- Turn broiler on high
- Combine all ingredients except tilapia in a small bowl
- Broil tilapia on foil lined pan for 3 minutes
- Remove from oven, flip fillets and coat uncooked side with mixture. Broil 3 - 4 minutes
How to Make Broiled Parmesan Tilapia Into a Freezer Meal. You can also double the Parmesan topping and freeze it alongside any extra tilapia to have on hand for another winner dinner in the future. This Tilapia Parmesan for two recipe is so easy and quick to prepare. It is a mild fish and the sauce on top is cheesy, golden brown and savory. This dish can be baked or broiled.
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