Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, to die for, easy vanilla cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vanilla Cake is one of my all-time favorite CLASSIC cake recipes, made with vanilla flavoring and topped with my go-to homemade buttercream frosting. You can also top this cake with my chocolate frosting or cream cheese frosting for more variation. We like to serve this for parties, because it's easy to make and decorate for any occasion! As a die hard vanilla lover, this cake is a love letter to myself.
To Die For, Easy Vanilla Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. To Die For, Easy Vanilla Cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have to die for, easy vanilla cake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make To Die For, Easy Vanilla Cake:
- Prepare 1 cup sugar
- Prepare 1/2 cup butter
- Make ready 2 eggs
- Get 2 tsp vanilla extract
- Take 1 1/2 cup all-purpose flour
- Get 1 3/4 tsp baking powder
- Get 1/2 cup milk
In a medium bowl, whisk together flour, baking powder, baking soda and salt. With those details squared away, it's easy to whip up a simple three-egg vanilla cake that's fluffy, tender, and perfectly moist. In a medium mixing bowl, beat eggs, sugar and vanilla extract together until light and creamy. Sift together flour and baking powder, stir in the salt and mix with a whisk to distribute evenly.
Instructions to make To Die For, Easy Vanilla Cake:
- Preheat oven to 350°F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
- In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
- Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
In a medium mixing bowl, beat eggs, sugar and vanilla extract together until light and creamy. Sift together flour and baking powder, stir in the salt and mix with a whisk to distribute evenly. Add the flour mixture to the egg mixture and stir until incorporated. Easy to put together and tasted fabulous. Cake was moist, flavorful and also presented beautifully as a layered cake.
So that is going to wrap it up with this exceptional food to die for, easy vanilla cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
