Salisbury Steak with mushroom gravy
Salisbury Steak with mushroom gravy

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salisbury steak with mushroom gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salisbury Steak with mushroom gravy is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Salisbury Steak with mushroom gravy is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak with mushroom gravy:
  1. Get 1 lb ground beef
  2. Make ready 1 egg, beaten
  3. Prepare 1/2 small onion, finely diced
  4. Take 8 saltine crackers, finely crushed
  5. Prepare 1 tablespoon fresh sage, minced
  6. Take 1 teaspoon salt
  7. Prepare 1/2 teaspoon pepper
  8. Prepare 4 tablespoons butter
  9. Get 12 oz mushrooms, sliced
  10. Get 2 tablespoons Worcestershire sauce
  11. Make ready 3 tablespoons flour
  12. Make ready 2 cups beef broth
  13. Get to taste Salt and pepper
  14. Get 2 tablespoons chopped parsley for garnisg
Instructions to make Salisbury Steak with mushroom gravy:
  1. Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
  2. Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
  3. Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
  4. Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.

So that is going to wrap it up for this special food salisbury steak with mushroom gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!