Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna in olive oil, peppers and sweet onions on toast. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tuna in olive oil, peppers and sweet onions on toast is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Tuna in olive oil, peppers and sweet onions on toast is something that I’ve loved my whole life. They’re fine and they look fantastic.
Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast. Sprinkle with salt flakes and finish off with a generous drizzle of lemon-infused Olive Oil. We recommend you serve this recipe with Rocket salad with smoked fish and avocado which is also. tuna, eggs, salt, black olives, onion, olive oil. Creamed Tuna on Toast – WHAT??
To begin with this particular recipe, we must first prepare a few components. You can have tuna in olive oil, peppers and sweet onions on toast using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna in olive oil, peppers and sweet onions on toast:
- Get Extra Virgin Olive Oil from Spain
- Get Lemon-infused Olive Oil
- Get Bread
- Take Tuna fillets in olive oil
- Make ready Yellow pepper
- Prepare Sweet onion
- Get Salt
Work together with a spoon or fork, mashing the yolk and mustard into the. I used Kiva´s sweet smoked Spanish paprika. This is one heck of an amazing Spanish paprika, it has a beautiful balance of sweetness & smokiness and it´s worth every penny. We served on toasted pumpernickel bagel halves with mini bell peppers on the side.
Instructions to make Tuna in olive oil, peppers and sweet onions on toast:
- Cook the pepper in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain until tender.
- Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast.
- Sprinkle with salt flakes and finish off with a generous drizzle of lemon-infused Olive Oil.
This is one heck of an amazing Spanish paprika, it has a beautiful balance of sweetness & smokiness and it´s worth every penny. We served on toasted pumpernickel bagel halves with mini bell peppers on the side. Serve on buttered toast for sandwiches, or make into a dip: Pulse the tuna salad and butter in a food processor until it is creamy. Serve with cut vegetables (fennel and bell peppers are nice) and crackers. Add the tuna, peas, salt and pepper and warm through.
So that is going to wrap it up for this exceptional food tuna in olive oil, peppers and sweet onions on toast recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
