Easy Cream cheese pound cake
Easy Cream cheese pound cake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy cream cheese pound cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Cream together the butter, cream cheese, and sugar until light. Stir in the vanilla and the almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour.

Easy Cream cheese pound cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Easy Cream cheese pound cake is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook easy cream cheese pound cake using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cream cheese pound cake:
  1. Take 8 oz cream cheese
  2. Prepare 4 eggs
  3. Make ready 5 tbsp butter
  4. Prepare 1 cup strawberry glaze
  5. Get 1 can white frosting
  6. Get 1 box yellow cake with cup milk

Cream Cheese Pound Cake is perfection on a plate! Moist slices of tender pound cake with a delightfully golden brown top. This one-bowl recipe is easy to make, and just the thing to serve during the holidays or for any special occasion. Add vanilla extract, and beat just until blended.

Instructions to make Easy Cream cheese pound cake:
  1. Preheat oven to 325
  2. Mix butter sugar eggs and cream cheess to creamy
  3. Add Cake mix
  4. Use rectangular fan 9×12
  5. Cook for 45 minutes
  6. Cool down 20 minutes
  7. Flip into plate and let it cool
  8. Makes frosting with little glace cover the cake
  9. Drizzle Glaze over cake

This one-bowl recipe is easy to make, and just the thing to serve during the holidays or for any special occasion. Add vanilla extract, and beat just until blended. This cream cheese cake recipe takes all of the best parts of a classic pound cake and kicks it up with a creamy, dreamy, and slightly tart ingredient that makes us wonder why we didn't think of this little concoction sooner. We dare you to find a better pound cake recipe—this will be the best one you've. Then serve it with a scoop of butter-pecan ice cream, fresh fruit, or alone.

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