Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, tuna in olive oil, peppers and sweet onions on toast. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna in olive oil, peppers and sweet onions on toast is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tuna in olive oil, peppers and sweet onions on toast is something which I’ve loved my whole life. They are fine and they look wonderful.
Cook the pepper in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain until tender. Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast. Sprinkle with salt flakes and finish off with a generous drizzle of lemon-infused Olive Oil. And easy and delicious starter for any occasion!
To begin with this particular recipe, we have to prepare a few components. You can cook tuna in olive oil, peppers and sweet onions on toast using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna in olive oil, peppers and sweet onions on toast:
- Make ready Extra Virgin Olive Oil from Spain
- Take Lemon-infused Olive Oil
- Take Bread
- Take Tuna fillets in olive oil
- Prepare Yellow pepper
- Make ready Sweet onion
- Get Salt
Work together with a spoon or fork, mashing the yolk and mustard into the tuna. Add the olive oil and a bit of salt and pepper. But good tuna packed in good olive oil is a true treasure, especially when accompanied by roasted sweet onions and tomatoes in this warm sandwich. ½ can tuna packed in olive oil, stirred but not. This Spanish Tuna with Peppers and Onions is just that.
Instructions to make Tuna in olive oil, peppers and sweet onions on toast:
- Cook the pepper in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain until tender.
- Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast.
- Sprinkle with salt flakes and finish off with a generous drizzle of lemon-infused Olive Oil.
But good tuna packed in good olive oil is a true treasure, especially when accompanied by roasted sweet onions and tomatoes in this warm sandwich. ½ can tuna packed in olive oil, stirred but not. This Spanish Tuna with Peppers and Onions is just that. Made with everyday ingredients, beyond easy to make and done in a jiffy. The perfect dish for a busy weeknight or weekend lunch. In a large bowl, mash garlic with the back of a spoon.
So that’s going to wrap this up for this exceptional food tuna in olive oil, peppers and sweet onions on toast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
