Quick and easy sponge cake
Quick and easy sponge cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick and easy sponge cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quick and easy sponge cake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Quick and easy sponge cake is something which I have loved my whole life.

Sponge Cake Recipes you can master at home: Blackberry Lemon Cake - soft and moist and has a fluffy lemon blackberry buttercream frosting. Charlotte Cake - layers of raspberry mousse, lady fingers and fluffy cake. Poppy Seed Cake - fluffy and moist with a hint of rum and it's not overly sweet. This is a simple sponge cake that can be made in no time at all with only three ingredients.

To begin with this recipe, we have to first prepare a few components. You can have quick and easy sponge cake using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick and easy sponge cake:
  1. Take 4 oz Caster sugar
  2. Take 2 Eggs
  3. Take 4 oz Self raising flour
  4. Prepare 4 oz Margerine (butter is fine)

This will help your sponges to stay moist and prevent it from drying out. This light and airy sponge cake is a perfect base for many delicious cakes! Before we dive into the technique, let's talk about what is sponge cake. This is a simple sponge cake recipe - you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake.

Instructions to make Quick and easy sponge cake:
  1. Preheat oven to gas mark 4/180c/350f (with some ovens a higher temperature can be used- mine is a very temperamental old gas oven that likes to burn things if not watched carefully hence the lower temperature!)
  2. Beat the margerine and sugar together until smooth. You can soften the margerine/butter first but dont melt it!
  3. Add one of the eggs and half the flour and beat again until smooth. Then repeat with the other egg and the rest of the flour.
  4. If you're in a rush, you can just stick both eggs and all the flour in at once. If you're really pushed for time you can put all the ingredients in and beat it together but this will take work to stop lumps!
  5. If making one big cake then pop the mix in greased sandwich tins and into the oven for 15-20 mins depending on your oven.
  6. This mix is also good for cupcakes and fairy cakes, these will probably only take about 10 mins to cook.

Before we dive into the technique, let's talk about what is sponge cake. This is a simple sponge cake recipe - you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake. A delicious buttery cake that's a easy to throw together. It's moist, tender and flavoured with vanilla extract. This easy cake was made popular during the Great Depression, most likely because you don't need eggs, butter, or milk to make it.

So that’s going to wrap this up for this exceptional food quick and easy sponge cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!