Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, swiss steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Swiss steak is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Swiss steak is something that I have loved my whole life.
Swiss steak is a dish of meat, usually beef, that is swissed by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings. It is often served with gravy. It is made either on a stove or in an oven, and does not get its name from Switzerland, as the name suggests. This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender.
To begin with this recipe, we have to prepare a few ingredients. You can have swiss steak using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Swiss steak:
- Take 4 steaks
- Prepare 1 onion sliced
- Prepare 1/2 red bell pepper sliced
- Take 4 clove garlic chopped
- Get 1 handful fresh parsley chopped
- Make ready 1 sprinkle of salt and pepper
- Prepare 1 SAUCE
- Take 1 jar of your favorite pasta sauce
- Get 1 tsp salt
- Prepare 1/2 tsp black pepper
- Make ready 3/4 tsp sugar
- Prepare 1/4 tsp worcestershire sauce
- Get 1/2 tsp lemon juice
Thanks to Worcestershire sauce and stewed tomatoes, this steak is practically bursting with umami flavor. Make this classic recipe for Swiss steak in the slow cooker with round steak, tomatoes and peppers which makes the best savory sauce! This old fashioned recipe is still wonderful to make today! See more ideas about Swiss steak, Swiss steak recipes, Beef dishes. old fashioned swiss steak.one of my favorite comfort foods!
Instructions to make Swiss steak:
- Preheat oven to 350° f
- In a roasting pan that has a lid add your steaks and cover with onions red peppers garlic parsley
- In a 4 cup measuring cup add the pasta sauce which is around 2 cups worth then fill the rest with water so you have 4 cups all together
- Add 1 tsp salt and 1/2 tsp of pepper + worcestershire and lemon juice mix together and pour over top of your steaks covering it
- Cover and put it in the oven for 2 - 2 1/2 hours …serve with mashed potatoes or over rice
This old fashioned recipe is still wonderful to make today! See more ideas about Swiss steak, Swiss steak recipes, Beef dishes. old fashioned swiss steak.one of my favorite comfort foods! I made this last nite for dinner and it was to die for! This classic Swiss steak recipe is true comfort food. The steaks are browned and then slowly baked Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the.
So that is going to wrap it up with this special food swiss steak recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
