Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy peach pound cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy Peach Pound Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Easy Peach Pound Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. This easy peach pound cake recipe is made with fresh or frozen peaches and sour cream to keep it moist!
To begin with this recipe, we have to first prepare a few components. You can have easy peach pound cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Peach Pound Cake:
- Take 1/2 cup butter (softened)
- Take 1 cup white sugar
- Take 2 eggs
- Get 1/2 tsp vanilla extract
- Get 1 1/2 cup all-purpose flour
- Get 1 tsp baking powder
- Get 1 pinch salt
- Make ready 1 cup chopped peaches (fresh/canned)
To complete the fresh fruit summer cakes, add my banana pound cake, and strawberry pound cake to the list! My Peach Cobbler Pound Cake recipe is slightly different. This is because we will be adding some yogurt and peach sauce into the batter. The yogurt for added moisture and the peach sauce because it's just that good!
Instructions to make Easy Peach Pound Cake:
- Preheat oven to 175C
- Cream the butter and sugar till light and fluffy. Add in eggs one at a time. Stir in the vanilla extract
- Reserve 1/4 cup of flour aside
- Mix well remaining flour, baking powder and salt. Stir in creamed mixture
- Use reserved flour to coat the chopped peaches. Fold the fruit into batter
- Spread evenly into a 15x21cm greased loaf tin. Bake for 50-60 minutes in preheated oven, or until toothpick comes out clean from cake
This is because we will be adding some yogurt and peach sauce into the batter. The yogurt for added moisture and the peach sauce because it's just that good! But don't worry, we'll save most of the peach sauce to serve over the sliced pound cake. In another bowl, combine flour, baking powder, salt, and soda. In a large bowl, cream together butter and granulated sugar until light and fluffy.
So that is going to wrap this up for this special food easy peach pound cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
