Smothered steak bomb
Smothered steak bomb

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, smothered steak bomb. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Smothered steak bomb is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Smothered steak bomb is something which I have loved my whole life. They are fine and they look fantastic.

She made the BEST smothered steak. She made the BEST smothered steak. Reconnecting when I was adult, she cooked her infamous dish from memory, but I watched and recreated to paper. Also called a smothered steak, the star of this dish is the homemade mushroom gravy with a rich creamy flavor that could eat as a Salisbury Steak Smothered with Mushroom Gravy Classic Recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can have smothered steak bomb using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smothered steak bomb:
  1. Get 1 lb steak (precut into cubes)
  2. Take 1 Vidalia onion
  3. Take 1 yellow bell pepper
  4. Get 1/2 onion soup mix package
  5. Get 1 cup baby bella mushrooms (pre sliced)
  6. Make ready 1 tbsp chopped garlic
  7. Take 4 tbsp olive oil, extra virgin
  8. Prepare 3 tbsp worcestershire sauce
  9. Get 1 1/2 tbsp soy sauce
  10. Get 1/2 can cream of mushroom (condensed)

My mom used to make smothered pork chops for Sunday dinner ( she still does!). I remember that she used to use thick cut pork chops, and smother them with onions, and cream of mushroom soup. Rich, beefy smothered steak is comfort food, with a long simmering time. It's Friday food here at our farm, as long as there's round steak in the freezer.

Instructions to make Smothered steak bomb:
  1. Chop the onion and pepper into desired size and shape
  2. Put olive oil, pound of cubed steak, pepper, onion, mushrooms, onion soup mix and garlic into pan. Cook on medium high.
  3. After meat has browned on all sides, add the worcesteshire and soy sauce.
  4. After about 10 min add the condensed mushroom soup.
  5. Let boil for 5 to 10 minutes. Then reduce to simmer for 10-15 min.
  6. Serve over white rice.

Rich, beefy smothered steak is comfort food, with a long simmering time. It's Friday food here at our farm, as long as there's round steak in the freezer. Our slow cooker recipe for smothered steak with tomatoes and peppers is made with sirloin tips, or Budget-friendly lean chuck steak or round steak may be used as well. Cheesy Onion Steak Sandwiches are ALL the things. Tender steak + onions, peppers + mushrooms · Smothered in brisket, Cheddar cheese and Stubb's® Smokey Sweet Brown Sugar Bar-B-Q Sauce.

So that’s going to wrap it up for this exceptional food smothered steak bomb recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!