Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, healthy and easy traditional steamed cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
The texture is soft and fluffy just like sponge cake. This time I used rice chocolate to add more color on the steamed cake. Put eggs and sugar into mixing bowl. Making these soft, light, spongy Japanese steamed cake (Mushi-pan) is surprisingly easy.
healthy and easy traditional steamed cake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. healthy and easy traditional steamed cake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have healthy and easy traditional steamed cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make healthy and easy traditional steamed cake:
- Get all-purpose flour
- Prepare 200 grams
- Prepare baking powder
- Make ready 4 teaspoon
- Make ready sugar
- Take 80 grams
- Get milk
- Take 180 ml
- Prepare oil
- Take 4 teaspoon
For a balanced approach to healthy eating, allow yourself the indulgence of dessert and cake - just stick to healthy cake recipes! T his will help you to stay steadfast in your health efforts and not feel the guilt over indulging in a dessert. Skinny Lime Poke Cake by Yummy Healthy Easy. Healthier Chocolate Cake by The First Year.
Instructions to make healthy and easy traditional steamed cake:
- beat the eggs,add sugar and mix well
- add milk and oil, mix well
- add all-purpose flour and baking powder.mix well
- put some oil on the mold then pour in the mixture
- steam for 15-20mins
Skinny Lime Poke Cake by Yummy Healthy Easy. Healthier Chocolate Cake by The First Year. Skinny Strawberry Banana Ice Box Cake by Julie's Eats and Treats. Skinny Funfetti Cake by Belle of the Kitchen. The egg and sugar has to be beaten over high speed, until very fluffy, the colour will turn to pale yellow, close to white.
So that’s going to wrap it up with this exceptional food healthy and easy traditional steamed cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
