Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick & easy fruit cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Quick & Easy Fruit Cake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Quick & Easy Fruit Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have quick & easy fruit cake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Fruit Cake:
- Take 225 grams Self Raising flour
- Take 110 grams Butter
- Get 110 grams Sugar
- Make ready 225 grams Mixed Fruit
- Prepare 1 Egg
- Get 5 tbsp Milk
- Make ready 1 tsp Mixed Spice (optional)
- Get 1 dash demerara sugar
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Instructions to make Quick & Easy Fruit Cake:
- Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using.
- Add egg and milk to make a soft dropping consistency.
- Put into lined 2 lb loaf tin or 6" round cake tin. Sprinkle demerara sugar over the top and pat down with the back of a spoon (this gives a nice crunchy top) and bake for approximately 1 to 1 1/4 hours in a preheated oven at 180 C / 160 C fan / Gas 4 until a skewer comes out clean.
- If you mix the flour, sugar and butter in a mixer with the blade attachement until you reach the breadcrumb stage and then freeze, just remove from the freezer add the rest of the ingredients and bake as and when you need.
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So that’s going to wrap this up with this special food quick & easy fruit cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
