Chicken and Seafood Tom Yum
Chicken and Seafood Tom Yum

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken and seafood tom yum. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken and Seafood Tom Yum is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken and Seafood Tom Yum is something which I’ve loved my entire life.

First, bring chicken broth to boil then add galanga, lemongrass and tomato. Then, add red curry paste and sambal oelek. Tom Yum Fried Rice uses this paste to give the rice its distinct flavor. Tom Yum is popular in Thailand, Laos, Malaysia, Singapore and Indonesia but is recognized world over.

To begin with this recipe, we have to first prepare a few components. You can have chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Seafood Tom Yum:
  1. Make ready 5-6 cups chicken broth
  2. Get 2 pcs galanga, sliced
  3. Get 2 lemon grass, bashed lightly and cut
  4. Prepare 2 pcs tomatoes, cut into quarters
  5. Prepare 6-8 pcs kafir leaves
  6. Make ready 2 tbsp red curry paste
  7. Prepare 1 tbsp sambal oelek
  8. Prepare 1 chicken breast, chopped into bit-size pieces
  9. Get 2 cups frozen seafood cocktail
  10. Make ready 1/2 cup evaporated milk
  11. Prepare Button mushroom, sliced
  12. Get 3-4 pcs young corn, cut into bite-site pieces
  13. Get Juice of 1 lime
  14. Get 1-2 tbsp fish sauce to taste
  15. Make ready Coriander leaves to garnish

But any seafood or protein will do. This soup is a staple in most Thai restaurants and I've taste-tested quite a few. My version is a healthy alternative to Tom Yum soup made with full-fat coconut milk. Make sure to read the ingredients before ordering when dining out.

Steps to make Chicken and Seafood Tom Yum:
  1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
  2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
  3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
  4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
  5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

My version is a healthy alternative to Tom Yum soup made with full-fat coconut milk. Make sure to read the ingredients before ordering when dining out. Chicken and Seafood Tom Yum tomatoes, cut into quarters • chicken broth • galanga, sliced • lemon grass, bashed lightly and cut • kafir leaves • red curry paste • sambal oelek • chicken breast, chopped into bit-size pieces This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill.

So that’s going to wrap this up for this special food chicken and seafood tom yum recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!